Join Marshall from Rough Spirits, Richard from Whiskey Provisioner, and So-Han from West China Tea as they dive deep into rum and tea. In this episode, they sample two rums from Rum JM in Martinique - one from volcanic soil that gives it intense flavor and character, and a more blended version that still has nice flavors but is more approachable.

So-Han draws parallels to how terroir affects tea, and how having rum and tea experts enhances the tasting experience. They geek out over the agricultural and "botanical" nature of rum in contrast to other spirits, appreciating the pure sugarcane character. References to music and quality give analogies to describe the nuances.

Overall, an insightful yet casual conversation between beverage aficionados. Whether you're a tea lover getting into rum, or a rum drinker wanting to better understand terroir, you'll appreciate the perspectives shared. See how expertise and passion can elevate your appreciation of rum, tea, or any craft product.

In this episode, Stephen Coronna of Compass Box joins us to discuss his journey into the world of tea and whiskey. We dive into the importance of avoiding snobbery and gatekeeping when exploring new beverages, and instead embracing an open and unpretentious approach. Stephen shares his early experiences with loose leaf tea at Teavana, which sparked his passion despite the hefty prices. We also explore the fascinating concepts of qi "chi" and flavor wheels in tasting notes, emphasizing the subjective nature of perceiving flavors and aromas. Stephen provides insightful tips on how to verbalize tasting experiences without feeling intimidated, encouraging listeners to describe sensations and memories evoked by the beverages.

Additionally, we sample the unique Super Smoked 2023

So, join us for an engaging discussion that celebrates the

Join Jake Clements from the Texas Whiskey Festival, Richard Amiro, and So-Han from West China Tea as they explore the world of whiskey and tea pairings. Jake brings a special whiskey blend — Tejas Collaboration: Shire rye whiskey finished in a rum barrel, and Richard brought the Crowded Barrel Distillery annual Texas Whiskey Festival blend featuring bourbon from multiple Texas distilleries. So-Han pairs these with intriguing teas like an ancient tree sheng pu'er and a delicate white tea. They discuss the art of blending whiskeys, the history of rye as America's original whiskey style, the importance of sourcing for both whiskey and tea, and the unique flavors that develop from aging whiskey in Texas' climate. Get ready for an engaging conversation that bridges these two worlds of artisan beverages.Buy tickets to the Texas Whiskey Festival here -https://events.txwhiskeyfest.com/e/7th-annual-texas-whiskey-festival?utm_id=6544ffb4bc244cfeba4963c30ad120d9&utm_name=TWF-Website&utm_source=affiliate

 @TeaHouseGhost 

⸺ credits ⸺⸺⸺⸺⸺⸺⸺⸺

Richard Amiro - host http://richardamiro.com

So-Han Fan - guest https://www.youtube.com/@TeaHouseGhost - https://westchinatea.com/

Cory Cranfill - a really helpful guy  https://youtube.com/@shedlogic - https://www.righttoolmedia.com

Jake Clements - guestTexas Whiskey Festival  @txwhiskeyfest  https://www.Txwhiskeyfest.com - https://www.instagram.com/Txwhiskeyfest

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Website: https://whiskeyprovisioner.com/Twitter: https://twitter.com/WhiskeyProvisTikTok: https://www.tiktok.com/@whiskeyprovisioner

In this episode, they explore the smokey world of peated

Join rum expert Marshall, tea whisperer So-Han, and whiskey sommelier Richard for a unique tasting experience as they pair premium rums with rare Chinese teas. In this relaxed yet informative session filmed at the West China Tea House in Austin, TX, Marshall takes us on a rum journey across the Americas while So-Han brews up an ultraviolet red tea to complement the complex flavors.

We get an inside look at Marshall's vast knowledge as he explains rum history, terroir, distillation methods, and tasting notes for the selected rums (Cedar Ridge Lost Pirate, Rhum JM Terroir Volcanique). Meanwhile, So-Han steeps us in the world of Chinese tea, explaining each tea's origin story and unique flavor.

Join us for a fascinating conversation exploring the parallels between fine Scotch whisky and Chinese tea! Richard and So-Han from Whiskey Provisioner and West China Tea host Stephen Caronna from Compass Box Scotch Whiskymaker to discuss the art of blending. They dive deep into the nuances of blended Scotch whisky categories like blended malts, blended grains, and the famed blended Scotch itself. Stephen shares the origin story of Compass Box and how they pioneered celebrating grain whisky as the "unsung heroes" of Scotch. They taste and compare the original Hedonism blended grain whisky with the new annual release version, noting their distinct characteristics. The conversation takes an unexpected turn as So-Han delves into the world of ancient tree pu'er tea from Yunnan, China. He brews a rare blend called "Immortal Dew" and guides the tasting, highlighting aspects like qi (energy), returning sweetness, and throat resonance. Surprising connections emerge between blending philosophies across whisky and tea. It's a unique exploration bridging East and West, tradition and innovation. Don't miss this insightful discussion merging whisky, tea, art, culture, and the ephemeral nature of special bottlings and harvests. A truly one-of-a-kind experience!

⸺ credits ⸺⸺⸺⸺⸺⸺⸺⸺

Richard Amiro - host http://richardamiro.com

So-Han Fan - guest https://www.youtube.com/@TeaHouseGhost - https://westchinatea.com/

Cory Cranfill - a really helpful guy  https://youtube.com/@shedlogic - https://www.righttoolmedia.com

Stephen Caronna - guest Compass Box Scotch Whiskymaker https://www.compassboxwhisky.com/ - https://www.instagram.com/stephen.caronna/

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Website: https://whiskeyprovisioner.com/ Twitter: https://twitter.com/WhiskeyProvis TikTok: https://www.tiktok.com/@whiskeyprovisioner

Join hosts So-Han and Richard as they share an in-depth tea and rum tasting experience with special guest Marshall, a rum expert.

In this video, Marshall introduces a rare 20 year old La Maison & Velier rum from Trinidad which he describes in detail, including tasting notes like exotic vanilla and tropical fruit. Sohan shares a special aged fermented tea called Black Lodge from 1990, comparing its earthy flavor to garden vegetables.

The three discuss their passion for spirits, tea, and sharing unique experiences with friends. They talk about the community around niche hobbies and how insider language can sometimes feel exclusive. Marshall explains how rum and whiskey interact differently on the palate.

Overall, it's a thought-provoking conversation about the joy of exploration, finding delight in obscure objects, and building community around esoteric interests. With openness and genuine curiosity, even disparate worlds like aged Chinese tea and Caribbean rum can come together for an enlightening experience.

Join rum connoisseur Marshall as he explores the world of funky and flavorful rums with master tea server So-Han and Whiskey Provisioner Richard! In this episode, So-Han brews a fermented Pu'er tea stuffed into a mandarin orange skin for a unique flavor experience. Marshall then introduces some rare rums, explaining the complex blends and tasting notes. We learn about the history of rum rationing in the British Royal Navy, esters that create flavor compounds, and how rum production shaped the world through imperialist trade networks. Throughout their rum and tea tasting, So-Han Marshall, and Richard draw out comparisons between the depth of flavors in aged spirits and teas. With curiosity and expertise, they showcase how there is so much more to savor in these global drinks than meets the eye. Discover what tastes like "grandma's pot roast" and the "center of the galaxy" in this cross-cultural adventure for the senses!   

⸺ credits ⸺⸺⸺⸺⸺⸺⸺⸺

Richard Amiro - host

http://richardamiro.com

So-Han Fan - guest https://www.youtube.com/@TeaHouseGhost - https://westchinatea.com/

Cory Cranfill - a really helpful guy  https://youtube.com/@shedlogic - https://www.righttoolmedia.com

Marshall Copeland - guest https://www.instagram.com/rough_spirits - https://www.youtube.com/@rough_spirits

Join Whiskey Provisioner Richard, whiskey distiller Davin, and tea importer So-Han as they sit down to enjoy some fine spirits and have an enlightening discussion about their crafts. Davin shares his journey into distilling and making unique whiskies like his annual "Totem" release. He explains his innovative techniques like using local Texas ingredients and even wild boar meat in the distillation process to create a spirit with a true sense of terroir. So-Han talks about his love for tea and how he aims to honor the farmers who produce it by fully experiencing each tea's subtle flavors and chi (energy). He explains how factors like harvest time and region impart character to teas like pu'erh. The two find common ground in their passion for craftsmanship and creating beverages that connect people more deeply to nature, culture, and community. Their respect for ancient traditions as well as new innovations comes through. The conversation culminates in a memorable ritual involving lighting Totem on fire and sealing it with local wildflower honey for luck - not your typical whiskey-tasting experience but representative of Davin's wonderfully unique approach to distilling. This insightful cross-cultural dialogue will give tea and whiskey aficionados much to ponder as they sip their favorite cup or dram. It may even inspire some clever pairings of these timeless drinks.

⸺ credits ⸺⸺⸺⸺⸺⸺⸺⸺

Richard Amiro - host - http://richardamiro.com

So-Han Fan - guest https://www.youtube.com/@TeaHouseGhost - https://westchinatea.com/

Cory Cranfill - a really helpful guy  https://youtube.com/@shedlogic - https://www.righttoolmedia.com

Davin Topal - guest https://www.instagram.com/davin_whiskeyriver_topel - Real Spirits Distilling

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