Join Whiskey Provisioner Richard, whiskey distiller Davin, and tea importer So-Han as they sit down to enjoy some fine spirits and have an enlightening discussion about their crafts. Davin shares his journey into distilling and making unique whiskies like his annual "Totem" release. He explains his innovative techniques like using local Texas ingredients and even wild boar meat in the distillation process to create a spirit with a true sense of terroir. So-Han talks about his love for tea and how he aims to honor the farmers who produce it by fully experiencing each tea's subtle flavors and chi (energy). He explains how factors like harvest time and region impart character to teas like pu'erh. The two find common ground in their passion for craftsmanship and creating beverages that connect people more deeply to nature, culture, and community. Their respect for ancient traditions as well as new innovations comes through. The conversation culminates in a memorable ritual involving lighting Totem on fire and sealing it with local wildflower honey for luck - not your typical whiskey-tasting experience but representative of Davin's wonderfully unique approach to distilling. This insightful cross-cultural dialogue will give tea and whiskey aficionados much to ponder as they sip their favorite cup or dram. It may even inspire some clever pairings of these timeless drinks.

⸺ credits ⸺⸺⸺⸺⸺⸺⸺⸺

Richard Amiro - host - http://richardamiro.com

So-Han Fan - guest https://www.youtube.com/@TeaHouseGhost - https://westchinatea.com/

Cory Cranfill - a really helpful guy  https://youtube.com/@shedlogic - https://www.righttoolmedia.com

Davin Topal - guest https://www.instagram.com/davin_whiskeyriver_topel - Real Spirits Distilling

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