As Americans increasingly embrace vegan/vegetarian diets, meat has become the next frontier in the ongoing culture war. Frank and David discuss meat in American history. 
Last Drops
Frank: <a href='https://www.ed.ac.uk/history-classics-archaeology/news-events/events/fennell-lecture-2021-prof-annette-gordon-reed'>Annette Gordon-Reed On Juneteenth Fennell Lecture</a>
David: <a href='http://menus.nypl.org/'>NYPL Menu project</a>

As Americans increasingly embrace vegan/vegetarian diets, meat has become the next frontier in the ongoing culture war. Frank and David discuss meat in American history. Last Drops Frank: Annette Gordon-Reed On Juneteenth Fennell Lecture David: NYPL Menu project

As Americans increasingly embrace vegan/vegetarian diets, meat has become the next frontier in the ongoing culture war. Frank and David discuss meat in American history.&nbsp;
Last Drops
Frank: <a href="https://www.ed.ac.uk/history-classics-archaeology/news-events/events/fennell-lecture-2021-prof-annette-gordon-reed" rel="noopener noreferrer">Annette Gordon-Reed On Juneteenth Fennell Lecture</a>
David: <a href="http://menus.nypl.org/" rel="noopener noreferrer">NYPL Menu project</a>

Whiskey Rebellion 173: War on Meat

An American History Podcast hosted by Frank Cogliano and David Silkenat

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Whiskey Rebellion 173: War on Meat

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