So, when a listener gifted us a bottle of whiskey, we took a look at the label and said, “Wait, Malört makes a Bourbon?!” Because if you’re not familiar with Malört, it’s an extremely bitter liqueur made from wormwood, the main ingredient in Absinthe, but without any anise, sweetness, or complexity. So, can the palates that produce the most bitter drink on the planet be trusted to craft a good whiskey? Press play and find out!