We said we'd take a break from the podcasts over the summer but this one was too good not to record. 
What do you do if you take a vacation to Hawaii - you sample whiskey of course! Amy and Jonathan bring back 2 bottles from their recent vacation to Hawaii and fill us in on the local Hawaii whiskey scene. Grab your favorite pineapple cocktail and give us a listen! 

In this bonus episode we have Amy's father Randy as a special guest to tell stories of growing up in small town Washington and how he got an affinity to Crown Royal whisky. 

So much to unpack in this episode -- we close out the beginning of summer, we taste and revisit some Kirkland Bourbon against the Russell's 10 year, and Amy recaps her visit to New Orleans. 
Take care everyone and have a good summer! Till we meet again... don't know where... don't know when (it'll be in the Fall). Cheers! 

We try out the Sazerac rye and compare it to an Elijah Craig Rye. One is better for cocktails and one is better for drinking straight - but which is which?  Give a listen to find out. 

In this week's episode Jonathan finds a bottle we've never heard of - Very Old Barton. So we decide to taste it against something we do know - the 1792 Small Batch. But which would we buy again? Give a listen to find out. 

This episode we sit down with the venerable Eagle Rare and Russell' s Reserve 10 year. Both are good, but one may be over-hyped. Find out which we all agree is the better of the two. 

Let the folks at Whiskey Under 50 fill you in on whiskey to drink while sitting around a campfire. In this episode we take a drink of the Tin Cup Rye and the ever-popular Wild Turkey 101 bourbon. 

What better way to celebrate Mother's Day than with a whisky cocktail?! On this episode we invite Nathan's mom, Leslie, on to the program and each of us comes up with a special Mother's Day cocktail to try. But who's cocktail will she like the best?? Give a listen to find out! 

On this special edition of Whiskey Under 50 we go south of the border to Mexico and try two whiskies from a country known more for their tequila than their whiskey. Corn is predominant ingredient in both of these offerings - the Sierra Norte and the Abasolo. Salud! 

In this episode we taste some bottled in bonds picks -- the Evan Williams and the JTS Brown. Can a cheap BiB whiskey make it onto our coveted top 10 list? Better give a listen to find out.