This is a cracker of an episode, I don't think we've had anyone on who's done as much as Craig has done in his career.

From starting out cleaning toilets at the Glenkinchie Distillery to blending The Famous Grouse and working with Macallan, he's travelled the world and collected some amazing whisky stories on the way.

Craig took us on an incredible journey, sharing stories that prove just how global the whisky industry is. We followed his path from a tour guide at Glenkinchie to working in sales in Canada and even living in Dubai. He also talked about his time as a distiller at the Lark Distillery in Tasmania, where he got to create some truly unique whiskies, like a Christmas Cake Cask!

We talked about his work on both sides of the coin, from the incredible attention to detail that goes into every bottle of The Macallan to the surprising process behind a global brand like Famous Grouse.

We learnt so much and we've left plenty of chat in the tank for a second episode further down the line.

There's also plenty of chat about:

We were back in our spiritual home at The Diggers and had a fascinating chat with Craig Johnstone, a man whose career has taken him all over the world in whisky.

Craig took us on an incredible journey, sharing stories that prove just how global the whisky industry is. We followed his path from a tour guide at Glenkinchie to working in sales in Canada and even living in Dubai. He also talked about his time as a distiller at the famous Lark Distillery in Tasmania, where he got to create some truly unique whiskies, like a cask finished in a beer barrel!

But the real insight came when he told us about his time at Edrington, where he worked as a master blender and whisky maker. We talked about his work on both sides of the coin, from the incredible attention to detail that goes into every bottle of The Macallan to the surprising process behind a global brand like Famous Grouse. It’s a completely new look at how these iconic whiskies are made, and Craig’s straight-up approach means he doesn't hold back. This is an episode you definitely don't want to miss.

You'll want to hear about:

• Craig’s tips for whiskies to drink in 45-degree heat.
• The surprising cask policy behind Famous Grouse.
• How a bartender’s trick can make you look smarter.
• The genius of Australia's most rebellious distiller, Peter Bignell

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