NC F&B Podcast

Whisky Time-An Angel's Share of Kentucky Hugs At High Hampton


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A Whiskey Story-The Place - High Hampton, Cashiers, NC.

The Itinerary:

Bernheim Whiskey

Sazerac Rye 

High West Double Rye

Uncle Nearest 1884

Wild Turkey Rare Breed

Barrell "Dovetail Whiskey"

There was Wheat whiskey, rye whiskey, straight bourbon, & more this episode is "grainful." Plus you have to hear about the insanely delicious chicken sando to line the bellies prior to the tasting.

Download  in as Max & Matt go to whiskey school, oh and the wives are there too...

Get yer ticket to Bubbles and Brisket -click the link for your tix.

Support our Sponsors:

SPOT ON Tech that helps your business grow. Call Tanya 858-213-7820 or email her [email protected]

Drink Joe Van Gogh Coffee!

Proof Alcohol Ice Cream Think Differently About Dessert

Triangle Wine Company Use promo code 'NCFB' at checkout!

The NC F&B Podcast is Produced and Engineered by Max Trujillo of Trujillo Media

For booking or questions about the show, contact: [email protected] or [email protected] 

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NC F&B PodcastBy North Carolina Food & Beverage

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4.6

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