We sat down with Wyatt and Ryan to get to know what makes their BBQ different. Here is what we learned:

• Both Wyatt and Ryan came to BBQ from white collar jobs, Wyatt was in Law school at UNC (he left the law for slaw.) & Ryan was in finance at Morgan Stanley.
• Ryan knows how to raise a hog!
• Wyatt knows how to pick a quality hog.
• We learn the definition of BBQ and all it's intricacies.
• What wine goes with BBQ?
• The reason that North Carolina is so special when it comes to food and agriculture.
• What Wyatt's BBQ in Raleigh is going to be like.

Follow the show @ncfbpod and hosts at Max Trujillo & Matthew Weiss

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The NC F&B Podcast is Produced and Engineered by Max Trujillo of Trujillo Media

For booking or questions about the show, contact: [email protected] or [email protected]