Author Bruce Feiler takes us back to his hometown of Savannah, Georgia, head into the kitchen with Charleston, South Carolina-based pasty chef Cynthia Wong, and G&G assistant editor Jed Portman shares his family's secret for perfect fried chicken.

Author Bruce Feiler takes us back to his hometown of Savannah, Georgia, head into the kitchen with Charleston, South Carolina-based pasty chef Cynthia Wong, and G&G assistant editor Jed Portman shares his family's secret for perfect fried chicken.

Author Bruce Feiler takes us back to his hometown of Savannah, Georgia, head into the kitchen with Charleston, South Carolina-based pasty chef Cynthia Wong, and G&amp;G assistant editor Jed Portman shares his family's secret for perfect fried chicken.

Whole Hog S1 Ep4: Tour Savannah with Author Bruce Feiler, Pastry Chef Cynthia Wong, and More

The Wild South comes to you from Garden &amp; Gun magazine, featuring conversations with legends of the sporting world–from fishing and hunting guides to artists and wild game chefs–and dives deep into conservation issues as well as entertaining stories–of success and failure–from the field. Hosted by editor in chief David DiBenedetto and contributing editor T. Edward Nickens, The Wild South leaves no kudzu leaf unturned to bring you fresh perspectives and insights about the land we love.&nbsp;

Sports

The Wild South comes to you from Garden & Gun magazine, featuring conversations with legends of the sporting world–from fishing and hunting guides to artists and wild game chefs–and dives deep into conservation issues as well as entertaining stories–of success and failure–from the field. Hosted by editor in chief David DiBenedetto and contributing editor T. Edward Nickens, The Wild South leaves no kudzu leaf unturned to bring you fresh perspectives and insights about the land we love. 

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Whole Hog S1 Ep4: Tour Savannah with Author Bruce Feiler, Pastry Chef Cynthia Wong, and More

Whole Hog S1 Ep4: Tour Savannah with Author Bruce Feiler, Pastry Chef Cynthia Wong, and More

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