Cody Hayes grew up with his Dad and Grandfather showing cattle and pigs and working on their Louisiana family farm. A story quite familiar to many, until in a short matter of time both these mentors passed away unexpectantly and left a young man fresh out of college suddenly in charge of their family heritage.  Listen in to how something discussed with his Dad before passing became a reality and now a way of life some years later. Everyone loves Louisiana crawfish and you are going to love this extremely entertaining episode.

 

 

 

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