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Colorectal cancer risk depends on the quality of the carbohydrate consumed rather than the overall quantity, with high consumption of carbohydrates from high GI (glycemic index) foods related to an increased cancer risk and high consumption of carbohydrates from low Continue reading Why Carbs Are Good For Colon Cancer?→
The post Why Carbs Are Good For Colon Cancer? appeared first on .
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Colorectal cancer risk depends on the quality of the carbohydrate consumed rather than the overall quantity, with high consumption of carbohydrates from high GI (glycemic index) foods related to an increased cancer risk and high consumption of carbohydrates from low Continue reading Why Carbs Are Good For Colon Cancer?→
The post Why Carbs Are Good For Colon Cancer? appeared first on .
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