In this episode, Justin breaks down how Chefs are talking directly to audiences and why this is so valuable. He also covers some Michelin news, answers a fan question on food safety, covers Magnus Nilsson's new venture, and analyzes the number of Michelin-starred chefs who attended culinary school. Ray shares a dire warning by Jose Andres and also gives a restaurant industry update.

Links:

Christian Puglisi’s YouTube

Dan Kennedy’s Substack

José Andrés’ Warning

José Andrés & Eric Ripert Chat

Chef’s Pencil Data

Magnus Nilsson’s New Venture

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