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Hitting the pages of the SROCC (the last IPCC Report), the UN Climate Summit and even the pages of the New York Times, the rising loss of oxygen in our ocean due to heat and chemistry change has huge implications for our climate and our food from the ocean. Ocean Science Radio sits down with Dr. Mandy Joye and Dr. Sylvia Earle
Additional music: https://www.purple-planet.com
By Ocean Science Radio4.8
3434 ratings
Hitting the pages of the SROCC (the last IPCC Report), the UN Climate Summit and even the pages of the New York Times, the rising loss of oxygen in our ocean due to heat and chemistry change has huge implications for our climate and our food from the ocean. Ocean Science Radio sits down with Dr. Mandy Joye and Dr. Sylvia Earle
Additional music: https://www.purple-planet.com

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