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Open any fridge in America and you'll typically find two things: an expired condiment from 2012 and a mysterious Tupperware that you're too hesitant to open.
But here's the twist — sometimes those forgotten meals taste even better the next day.
Learn more about your ad choices. Visit podcastchoices.com/adchoices
By Ranker4.7
1313 ratings
Open any fridge in America and you'll typically find two things: an expired condiment from 2012 and a mysterious Tupperware that you're too hesitant to open.
But here's the twist — sometimes those forgotten meals taste even better the next day.
Learn more about your ad choices. Visit podcastchoices.com/adchoices

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