Paul Newman, known as an iconic movie star, surprisingly lent his name and image to a salad dressing line. Discover the intriguing story behind Newman's unexpected venture into the food industry and the reasons behind it.

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They resemble bath bombs, taste like candy, and pack a punch like a heavyweight boxer. Whether you've enjoyed one at a tailgate or simply noticed them in the liquor aisle, BuzzBallz have become a must-see. But what's the story behind these party spheres conquering the drinking world?

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In the 1990s, a unique drink emerged, challenging the norms with its lava lamp-like appearance. This was Orbitz—a short-lived beverage filled with jelly beads, intriguing consumers while causing concern among dentists. Ever tried an Orbitz drink? Would you be curious to experience its taste again?

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Coca-Cola, a beloved beverage, has a fascinating and sometimes controversial history. Discover who invented it, the myths about its original ingredients, and how its secret formula has been guarded for over 130 years.

Chapters:

00:00:00 - Why Vanilla Coke Failed (Then Came Back)

00:08:33 - Is There Any Cherry In Cherry Coke?

00:20:48 - The Surprisingly Interesting Science Behind Soda Packaging

00:31:25 - How Soda Fountains Took Over America

00:42:30 - Why Coke at McDonald's Tastes Different

00:53:51 - How Has Coca-Cola Kept Its Formula a Secret for All These Years?

01:04:28 - The Cult Of Diet Coke

01:15:39 - How Shasta Gets Away With Imitating Coke

01:26:06 - Do You Remember the Cola Wars: Coca-Cola vs. Pepsi?

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Food poisoning and cross-contamination are among the major concerns for both restaurant staff and consumers. Alongside these, there are lurking issues such as clandestine societies of hungry rats. Fortunately, state-wide safety regulations and restaurant grading systems help food enthusiasts determine safe dining options. But if A is excellent and B is acceptable, what risks do we face when dining at a C grade restaurant?

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From its humble beginnings as Naples street food to becoming Michelin-level creations, pizza has been a beloved dish long before dollar bills existed. But how did we reach a point where you can buy a slice for just a single dollar or pay thousands for a single slice?

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The organic food industry is fueled by the quest for healthier meals, environmental concerns, and a longing for the days before chemical pesticides and fertilizers. But does organic food truly address these issues, or are we simply being misled?

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Once upon a time, liquor was crafted and sold by figures like Jim Beam and Jack Daniels. Today, it's more about personalities like The Rock and Ryan Reynolds.

Yes, it seems like every celebrity you've heard of is promoting their own brand of alcohol.

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It’s 2 AM, and hunger hits. You wander into the kitchen with one thought: vanilla yogurt. You find it, hold it, and cherish it, but then comes the shock—it's expired by six days.

Do you dare eat it? Will it harm you? Could this be the start of a grim tale?

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Humans have been savoring beef and game since prehistoric times, making steak a timeless dish. Its journey from open fires to gourmet dining reveals an evolution influenced by economics, politics, and time.

So, if you're wondering, 'Where's the beef?' — we have discovered it and much more!

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