On this episode of Huntin' Land we talk with Brad Lockwood of Koola Buck. Brad discusses the benefits of aging deer by hanging them for improved meat quality as well as valuable insights for hunters looking to improve their deer processing experience. Brad covers topics such as the optimal temperature range (38-41°F) for aging deer by letting them hang , the convenience of being able to process deer on your own schedule and the advantages of using a portable deer cooler compared to a permanent walk-in cooler. Brad discusses the features of their portable cooler, including its patented airflow system that can quickly cool meat in a small space. We also discuss considerations for choosing the right cooler size and maintaining the unit properly. Overall, the episode and the versatility of using a portable cooler for storing food and drinks during hunting trips and events.