Chef Eric Rivera is redefining the restaurant and turning private dining on it's head. Chef Eric cooked at Alinea and eventually made his way to be the director of f&b for Chef Grant Achatz. This episode is packed with:

• Monastic integrity of Chartreuse
• Why Eric's cooking is like improvisational jazz
• How to make an insane Irish Coffee?
• What is a Heburrito?

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Where will Matt be this month...

Saturday 3.25 A Saturday Soiree - The Wines of France at RTP Uncorked

Monday 3.27 Supper Club at Pimiento Tea Room

The NC F&B Podcast is Produced and Engineered by Max Trujillo of Trujillo Media

For booking or questions about the show, contact: [email protected] or [email protected]