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Chef Eric Rivera is redefining the restaurant and turning private dining on it's head. Chef Eric cooked at Alinea and eventually made his way to be the director of f&b for Chef Grant Achatz. This episode is packed with:
Support our Sponsors:
Help us welcome SYSCO as our brand new Title Sponsor!!
Drink Joe Van Gogh Coffee!
Where will Matt be this month...
Saturday 3.25 A Saturday Soiree - The Wines of France at RTP Uncorked
Monday 3.27 Supper Club at Pimiento Tea Room
The NC F&B Podcast is Produced and Engineered by Max Trujillo of Trujillo Media
For booking or questions about the show, contact: [email protected] or [email protected]
By North Carolina Food & Beverage4.6
110110 ratings
Chef Eric Rivera is redefining the restaurant and turning private dining on it's head. Chef Eric cooked at Alinea and eventually made his way to be the director of f&b for Chef Grant Achatz. This episode is packed with:
Support our Sponsors:
Help us welcome SYSCO as our brand new Title Sponsor!!
Drink Joe Van Gogh Coffee!
Where will Matt be this month...
Saturday 3.25 A Saturday Soiree - The Wines of France at RTP Uncorked
Monday 3.27 Supper Club at Pimiento Tea Room
The NC F&B Podcast is Produced and Engineered by Max Trujillo of Trujillo Media
For booking or questions about the show, contact: [email protected] or [email protected]

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