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Nova Scotian bean-to-bar chocolate maker Desi Gordon, who co-runs Ploughman's Lunch in West Dublin, helps us get to the bottom of why chocolate prices are so high right now.
By CBC4.8
55 ratings
Nova Scotian bean-to-bar chocolate maker Desi Gordon, who co-runs Ploughman's Lunch in West Dublin, helps us get to the bottom of why chocolate prices are so high right now.

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