Last Chance Foods

Why Squid Is the Kale of the Sea

Listen Later

From the Hooter’s in Anaheim, California, to the Le Bernardin in Midtown — squid in the form of calamari can be found on menus across America. That’s good news since squid from the Atlantic is some of the most sustainable seafood out there.

...more
View all episodesView all episodes
Download on the App Store
Last Chance FoodsBy WNYC Studios
  • 4.1
  • 4.1
  • 4.1
  • 4.1
  • 4.1

4.1

8 ratings

More shows like Last Chance Foods

View all
Radiolab by WNYC Studios

Radiolab

43,837 Listeners

The New Yorker Radio Hour by WNYC Studios and The New Yorker

The New Yorker Radio Hour

6,881 Listeners

On the Media by WNYC Studios

On the Media

9,238 Listeners

The Brian Lehrer Show by WNYC

The Brian Lehrer Show

1,576 Listeners

Death, Sex & Money by Slate Podcasts

Death, Sex & Money

7,718 Listeners

Science Friday by Science Friday and WNYC Studios

Science Friday

6,467 Listeners

Spooked by KQED and Snap Studios

Spooked

16,653 Listeners

The Anthropocene Reviewed by Complexly, John Green

The Anthropocene Reviewed

9,334 Listeners

Dolly Parton's America by WNYC Studios & OSM Audio

Dolly Parton's America

16,405 Listeners

Terrestrials by WNYC

Terrestrials

1,183 Listeners