Bottles & Bites Without Borders

Why Stay In? The Case for a Personal Chef


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 Tired of overpriced appetizers and waiting 45 minutes for a table? Same. In this episode, we dive into the deliciously tempting world of personal chefs — think restaurant-quality meals without putting on pants. From romantic date nights to meal-prepped Mondays, we explore why staying in is the new going out. Spoiler alert: someone else even does the dishes. 

For this conversation I'm joined by Personal Chef Citlalli Maya, her small business is Fire, Fork and Gather. 

IG - https://www.instagram.com/fire.fork.gather/

www.fireforkandgather.com 

Reach out to her if you're anywhere in the Houston area. 

Contact or Follow Rob:

 www.bottlesandbiteswb.com

 [email protected] 

@foodwhiskey on X 

@bottles_bites_wb on IG 

Join the Bottles & Bites FB Group

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#food #whiskey #bourbon #wine #homecook #cook #BBQ #foodie #Italy #barolo #cabernet Sauvignon #france #italy #spain #napa #scotch #pizza #coffee 

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Bottles & Bites Without BordersBy Rob Clark

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