In this episode Kayla & Jeremy Nicholson of The Mac Shack discuss how their business has grown, what it’s like to operate a food truck in Nashville and what’s in store for the future.

In part 1 of this 2 part episode, Mignon Francois of The Cupcake Collection shares her inspiring story of how she turned $5 into a business that has done over $10million in sales and how she is giving back to the Nashville and New Orleans communities.

In part 2 of this 2 part episode, Mignon Francois of The Cupcake Collection discusses the resources available to entrepreneurs in Nashville, what it takes to succeed and the future of her business.

In this episode I speak with Laura Wilson, owner of Citizen Incubator Kitchens and Citizen Market in Nashville. We discuss the invaluable services her business provides to the Nashville food scene and the new trends that are disrupting the industry.

In this episode I speak with Freddie Sarkis, Chief Cocktail Officer of Liquor Lab. We discuss their business model, growth plans for 2020 and nerd out about whiskey cocktails!

In this bonus episode, I discuss the lessons shared by the entrepreneurs who have joined our show. In the second half of the episode I discuss the Instagram growth strategies used to grow @wickedtasty to over 3,000 followers in under 4 months.

Part 2/2... In this episode I speak with Sean Webster, Austin Beaver and Colin Cooper of Mac n Cheese Media. They share tips for creating captivating content, the importance of communication in a business partnership and their best food puns!

Part 1/2... In this episode I speak with Sean Webster, Austin Beaver and Colin Cooper of Mac n Cheese Media. They share tips for creating captivating content, the importance of communication in a business partnership and their best food puns!

In this episode I speak with world-class BBQ Pitmaster Carey Bringle, owner and founder of Peg Leg Porker. He shares his entrepreneurial knowledge as we discuss the challenges and rewards of owning a small business in Nashville.

In this episode I speak with entrepreneur Andrea Borchers, owner and founder of Brightside Bakeshop based in Nashville. Her pastry business has a loyal following and is set to open a new location in The Nations later this year.