Wicked Tasty Podcast

In this episode I speak with entrepreneur Sam Remboldt, owner and founder of Fancy Sips based in Nashville. Her business selling candles at farmer's markets has morphed into a DIY cocktail class expanding across the United States.

In this episode I speak with entrepreneur David Lechosa, owner and founder of Lechosa's Hot Sauce based in Nashville. His condiment company was formed from a love of spicy food and has it's sight set on becoming the biggest hot sauce brand in Nashville.

In this episode I speak with entrepreneur Jenna Brotz, owner and founder of Drunken Donuts based in Nashville. Her booze frosted donuts business has taken off and become a full-time career.

The Wicked Tasty Podcast brings you interviews with Nashville's restaurant, food, drink and hospitality industry entrepreneurs. This show shares the inspiring story behind our guests' businesses. We discuss everything from starting a business, the challenges of entrepreneurship and cooking tasty food. The Wicked Tasty Podcast serves you practical business advice with a side of fun and flair!