In the early ’90s, New Mexico had 34,000 acres devoted to the production of chiles, the pepper seen on menus across the state. But that number has dwindled, with some 8,000 acres set aside for chile production in recent years, according to the New Mexico Chile Association. The decline in chile production — largely the result of climate change and a labor shortage — may be a threat to businesses and the culture of the region. Also on today’s show: Housing advocates vie for their slice of the reconciliation pie; examining just how ethical ESG investments are; and a festival sign writer crafts a pandemic side hustle.