What happens when two legends of Oregon wine sit side by side and tell their stories? Pure magic. 🍷✨

In this week’s episode, we welcome Mike Etzel and Joe Dobbes—two iconic winemakers whose journeys are as inspiring as they are full-circle. Mike, who co-founded the legendary Beaux Frères, has since launched Sequitur, a project that reflects his return to thoughtful, small-scale winemaking. Joe, the founder of Dobbes Family Estate, has stepped into a new chapter with Iterum Wines, embracing the chance to begin again with fresh vision and renewed passion.

Their conversation is an incredible reflection on going from old to new—building, growing, transitioning, and ultimately coming back to the heart of what they love most: crafting wines with soul and purpose.

This interview is packed with laughter, storytelling, and insights that remind us all that sometimes the end of one chapter is just the beginning of something even better. Don’t miss this legendary conversation! 🎙️🍇

In this episode of Wine Crush Podcast, we sit down with Adam and Anna Campbell of Elk Cove Vineyards—two voices carrying forward one of Oregon’s most iconic wine legacies. They share the remarkable story of their parents’ vision, the early struggles of establishing a vineyard in the Willamette Valley, and the transformation of Elk Cove into one of the state’s most respected wineries.

From the pioneering days of Oregon wine to the artistry and innovation that define Elk Cove today, this is a conversation about perseverance, family, and a deep love for the land.

Grab your favorite glass, press play, and join us as we celebrate the legends of Oregon wine.

In this episode of Wine Crush Podcast, we’re joined by two Oregon winemakers who are breaking the mold and redefining what it means to build a brand in the world of wine.

Meet Tyson, the passionate force behind Copious Cellars, and Jason, the creative mind leading Archetype 12. Both are pouring their hearts into their craft—bringing bold, honest wines and unapologetically authentic stories to the table. From the journey that led them into winemaking to the risks and rewards of running small, independent labels, this conversation is one you won’t want to miss.

And what’s wine without food? A huge thank you to Chef Dustin Joseph of Biscuit & Pickles Catering for fueling the episode with unforgettable bites that perfectly complemented the vibe.

This episode is all about vision, grit, and the pursuit of something truly meaningful—told through the lens of two incredibly driven winemakers.

Tune in, sip up, and get inspired.

This episode of Wine Crush Podcast brings together two standout producers from Oregon’s wine country: Amica Luna and Walnut Ridge Winery.

First, we dive into the story behind Amica Luna, a winery built on creativity, heart, and a drive to make wine more approachable and intentional. Learn how this female-led label is breaking molds and creating wines that speak from the soul.

Then we head to the hills of Junction City to visit Walnut Ridge Winery, an estate winery known for its breathtaking views, sustainable farming, and expressive wines that showcase the terroir of the southern Willamette Valley.

With stories rooted in passion, perseverance, and a deep love for the land, this is an episode that captures the spirit of Oregon wine at its finest. Tune in for inspiration, laughter, and a whole lot of wine love.

Get ready to laugh, learn, and fall in love with the story of Alexana Vineyard in the newest episode of Wine Crush Podcast!

Heidi sits down with the dynamic duo of Tres Burns, head winemaker and proud Oregon native, and Drew Herman, vineyard manager with roots in Oklahoma with a past stint in rodeo and a serious passion for farming.

From rodeo arenas to Pinot perfection, this episode uncorks the unexpected paths that led them both to the Dundee Hills. With Tres’s winemaking journey shaped by Oregon State and mentorship under top-tier vintners, and Drew’s leap from Oklahoma life to viticulture, their stories are as rich as the wines they craft.

Expect laughs, behind-the-scenes vineyard insights, and a deep appreciation for the craft and the place they call home.

🍷 This is an episode you do not want to miss.

Bubbles, Bravery & the Birth of Method Oregon – with Andy Lytle & Andrew Davis

In this sparkling new episode of Wine Crush Podcast, host Heidi Moore is joined by two titans of Oregon bubbles—Andy Lytle of Lytle-Barnett and acclaimed winemaker Andrew Davis, founder of Radiant Sparkling Company. Together, they uncork the rich backstory of Oregon’s traditional method sparkling wine movement, share the hilarious (and sometimes chaotic) journey of launching Lytle-Barnett, and reveal the vision behind the brand-new Method Oregon celebration happening this July.

We dive deep into:

• The serendipitous origins of Lytle-Barnett
• Andrew’s role in opening the sparkling door for over 90 producers in Oregon
• The rising international attention on Oregon’s high-end bubbles
• Why Method Oregon is more than an event—it’s a movement
• And yes… sparkling wine can pair perfectly with popcorn, fried chicken, or brunch eggs benedict 🥂

This episode is equal parts education, inspiration, and good old Oregon winemaker mischief.

🎧 Tune in now on your favorite podcast platform or YouTube!

In this eye-opening and wildly entertaining episode, host Heidi Moore sits down with renowned filmmaker and SOMM TV founder, Jason Wise. From Boons Farm beginnings in Ohio to filming inside the Vatican, Jason shares the winding path that led him to become a global voice in wine storytelling.

This candid conversation covers everything from wine’s role in religion and world history, to Jason’s thoughts on Willamette Valley’s unique wine culture. Jason reveals behind-the-scenes stories from SOMM TV’s biggest projects—including the SOMM films, Ghosts of Napa, and the upcoming Judgment of Paris documentary.

Don’t miss this deep dive into wine, storytelling, and the magic that happens when passion meets purpose.

Available now on all podcast platforms and YouTube!

In this heartfelt and entertaining episode, Heidi welcomes NBA champion Channing Frye into her cozy McMinnville studio to talk wine, healing, and connection. After losing both his parents in 2016, Frye leaned on teammates and wine culture as a form of emotional recovery. That experience inspired him to co-found Chosen Family Wines, a brand rooted in community, storytelling, and inclusivity.

Channing shares his belief that wine should be accessible to all—enjoyed not just with fine meals but even with burgers and popcorn. He champions Oregon’s Willamette Valley as a world-class wine region full of small, passionate producers, and calls for better tourism infrastructure to support its growth.

The episode also teases a new video project where Channing plans to visit Oregon wineries unannounced, tasting wines and sharing authentic stories from each stop.

Final takeaway: From championship rings to Pinot Noir, Channing’s journey is about finding purpose, building community, and embracing the family we choose—glass in hand.

 Season 8 Premiere: Haunted Hills, Bold Hearts & Unforgettable Wines

Welcome to Season 8 of Wine Crush Podcast! We’re uncorking the new season with a double feature that’s packed with legacy, resilience, creativity—and even a few ghosts.

In this episode, we sit down with Cam of Ghost Hill Cellars, whose family has farmed the same land in Oregon’s Willamette Valley since 1906. Cam shares how their family pivoted from cattle to Pinot Noir, built a new tasting room on a haunted hill, and embraced both history and innovation in every bottle. Yes, there’s a ghost (actually, four)—and yes, there’s a medium who confirmed it.

We’re also joined by Cassandra of Corcilla Cellars, whose journey is equally compelling. From her nursing career and military life to launching her winery in Oregon City, Cassandra shares how a broken arm changed her path forever. With wines inspired by science, art, and the badass women who lead with heart, her brand is a tribute to strength, beauty, and intention. From pet-nat Riesling to bold Viognier, every bottle has a story—and a mission.

Whether you’re here for the wine, the ghost stories, or the inspiration, this episode sets the tone for an unforgettable season ahead.

Tune in, sip along, and get ready to fall in love with wine all over again.

Robert from Hoquetas Wines ditches his rock-god tours to nerd out on Riesling and Rhône blends in Walla Walla. He’s obsessed with minimal intervention—so no fancy lab tricks or color-boosting chemicals, and apparently not even a whiff of new oak is allowed to stain his precious juice. Heidi Moore, the gracious host who loves to remind us she butchers names, pokes into Robert’s Catholic altar boy wine days (yep, underage church guzzling), his musician career, and how he’s basically a one-man band in both the winery and the tasting room. They fangirl over Riesling’s overlooked splendor, get all philosophical about wine being a living masterpiece, and dish out sweet pairings like fried chicken with bubbly.