<a target="_blank" href="https://www.buzzsprout.com/twilio/text_messages/603292/open_sms">Send us a text</a>On this episode I'm joined by Travis Thompson and Angelo Ferrari from the wine importer Beviamo.   Beviamo is a small importer in Houston Texas that focuses on Italian wines but also imports other wines around the globe. They have a specific type of producer and wine that they want in their portfolio and we discuss that today. I've always been curious of the role the importer plays in getting wines from the producer to our glass.  On this episode we have that conversation.  Contact or Follow Rob: <a href='http://www.foodwinewhiskey.com'>www.foodwinewhiskey.com</a> <a href='mailto:rob@foodwinewhiskey.com'>rob@foodwinewhiskey.com</a> @foodwhiskey on X @food_wine_whiskey on IG Join the Food, Wine, and Whiskey FB Group<a href='https://www.facebook.com/groups/533352930766813'>https://www.facebook.com/groups/533352930766813</a> #food #whiskey #bourbon #wine #homecook #cook #BBQ #foodie #Italy #barolo #cabernet Sauvignon <a rel="payment" href="https://www.buzzsprout.com/603292/support">Support the show</a>

Send us a text On this episode I'm joined by Travis Thompson and Angelo Ferrari from the wine importer Beviamo. Beviamo is a small importer in Houston Texas that focuses on Italian wines but also imports other wines around the globe. They have a specific type of producer and wine that they want in their portfolio and we discuss that today. I've always been curious of the role the importer plays in getting wines from the producer to our glass. On this episode we have that conversation. Contact or Follow Rob: www.foodwinewhiskey.com rob@foodwinewhiskey.com @foodwhiskey on X @food_wine_whiskey on IG Join the Food, Wine, and Whiskey FB Group https://www.facebook.com/groups/533352930766813 #food #whiskey #bourbon #wine #homecook #cook #BBQ #foodie #Italy #barolo #cabernet Sauvignon Support the show

<a href="https://www.buzzsprout.com/twilio/text_messages/603292/open_sms" rel="noopener noreferrer">Send us a text</a>On this episode I'm joined by Travis Thompson and Angelo Ferrari from the wine importer Beviamo. &nbsp; Beviamo is a small importer in Houston Texas that focuses on Italian wines but also imports other wines around the globe. They have a specific type of producer and wine that they want in their portfolio and we discuss that today. I've always been curious of the role the importer plays in getting wines from the producer to our glass.&nbsp; On this episode we have that conversation.&nbsp; Contact or Follow Rob:&nbsp;<a href="http://www.foodwinewhiskey.com" rel="noopener noreferrer">www.foodwinewhiskey.com</a>&nbsp;<a href="mailto:rob@foodwinewhiskey.com" rel="noopener noreferrer">rob@foodwinewhiskey.com</a>&nbsp;@foodwhiskey on X&nbsp;@food_wine_whiskey on IG&nbsp;Join the Food, Wine, and Whiskey FB Group<a href="https://www.facebook.com/groups/533352930766813" rel="noopener noreferrer">https://www.facebook.com/groups/533352930766813</a>&nbsp;#food #whiskey #bourbon #wine #homecook #cook #BBQ #foodie #Italy #barolo #cabernet Sauvignon&nbsp;<a href="https://www.buzzsprout.com/603292/support" rel="noopener noreferrer">Support the show</a>

Wine Importer Beviamo

Welcome to Bottles &amp; Bites Without Borders, where the wine flows, the whiskey pours, and the food never disappoints! Hosted by Rob Clark, a WSET-certified wine enthusiast, whiskey collector, and home chef extraordinaire, this podcast is your go-to for all things delicious. Rob brings a mix of expertise and humor as he chats with friends, fellow foodies, and top-tier experts in the world of food, wine, and whiskey. Whether you're here for tips on pairing wine with dinner, exploring new whiskey finds, or simply enjoying a good laugh over some fantastic bites, Rob’s got you covered. Tune in, grab a glass, and join the conversation — because here, the only rule is to have fun and drink (and eat) like no one’s watching!For more, visit <a href="http://www.bottlesandbiteswb.com">www.bottlesandbiteswb.com</a> and follow Rob’s adventures on X, Instagram, and Facebook. Cheers! 🎙 Rob Clark — Host of Bottles &amp; Bites Without Borders Exploring the world of food, wine, and whiskey—one bottle and bite at a time.🌐 Website: <a href="http://www.bottlesandbiteswb.com/">www.bottlesandbiteswb.com</a> 📸 Instagram: <a href="https://www.instagram.com/bottlesandbiteswb">@bottles_bites_wb</a> 🐦 X (Twitter): <a href="https://twitter.com/bottlesbiteswb">@</a>foodwhiskey 📘 Facebook: <a href="https://www.facebook.com/bottlesandbiteswb">https://www.facebook.com/groups/533352930766813</a> 📧 Email: rob@bottlesandbiteswb.com#food #whiskey #bourbon #wine #homecook #cook #BBQ #foodie #Italy #barolo #cabernet Sauvignon #france #italy #spain #napa #scotch #pizza #coffee&nbsp;&nbsp;

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Welcome to Bottles & Bites Without Borders, where the wine flows, the whiskey pours, and the food never disappoints! Hosted by Rob Clark, a WSET-certified wine enthusiast, whiskey collector, and home chef extraordinaire, this podcast is your go-to for all things delicious. Rob brings a mix of expertise and humor as he chats with friends, fellow foodies, and top-tier experts in the world of food, wine, and whiskey. Whether you're here for tips on pairing wine with dinner, exploring new whiskey finds, or simply enjoying a good laugh over some fantastic bites, Rob’s got you covered. Tune in, grab a glass, and join the conversation — because here, the only rule is to have fun and drink (and eat) like no one’s watching! For more, visit www.bottlesandbiteswb.com and follow Rob’s adventures on X, Instagram, and Facebook. Cheers! 🎙 Rob Clark — Host of Bottles & Bites Without Borders Exploring the world of food, wine, and whiskey—one bottle and bite at a time. 🌐 Website: www.bottlesandbiteswb.com 📸 Instagram: @bottles_bites_wb 🐦 X (Twitter): @foodwhiskey 📘 Facebook: https://www.facebook.com/groups/533352930766813 📧 Email: rob@bottlesandbiteswb.com #food #whiskey #bourbon #wine #homecook #cook #BBQ #foodie #Italy #barolo #cabernet Sauvignon #france #italy #spain #napa #scotch #pizza #coffee   

Welcome to Bottles &amp; Bites Without Borders, where the wine flows, the whiskey pours, and the food never disappoints! Hosted by Rob Clark, a WSET-certified wine enthusiast, whiskey collector, and home chef extraordinaire, this podcast is your go-to for all things delicious. Rob brings a mix of expertise and humor as he chats with friends, fellow foodies, and top-tier experts in the world of food, wine, and whiskey. Whether you're here for tips on pairing wine with dinner, exploring new whiskey finds, or simply enjoying a good laugh over some fantastic bites, Rob’s got you covered. Tune in, grab a glass, and join the conversation — because here, the only rule is to have fun and drink (and eat) like no one’s watching!For more, visit <a href="http://www.bottlesandbiteswb.com" rel="noopener noreferrer">www.bottlesandbiteswb.com</a> and follow Rob’s adventures on X, Instagram, and Facebook. Cheers! 🎙 Rob Clark — Host of Bottles &amp; Bites Without Borders Exploring the world of food, wine, and whiskey—one bottle and bite at a time.🌐 Website: <a href="http://www.bottlesandbiteswb.com/" rel="noopener noreferrer">www.bottlesandbiteswb.com</a> 📸 Instagram: <a href="https://www.instagram.com/bottlesandbiteswb" rel="noopener noreferrer">@bottles_bites_wb</a> 🐦 X (Twitter): <a href="https://twitter.com/bottlesbiteswb" rel="noopener noreferrer">@</a>foodwhiskey 📘 Facebook: <a href="https://www.facebook.com/bottlesandbiteswb" rel="noopener noreferrer">https://www.facebook.com/groups/533352930766813</a> 📧 Email: rob@bottlesandbiteswb.com#food #whiskey #bourbon #wine #homecook #cook #BBQ #foodie #Italy #barolo #cabernet Sauvignon #france #italy #spain #napa #scotch #pizza #coffee&nbsp;&nbsp;

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