Rachel discusses Tuckaway Tavern in Raymond. Have you been? Even if you have, it might be time to make another visit.

It's Restaurant Week in Portsmouth, and John Akar and Kevin Labell chatted with Rachel Forrest about Restaurant Week and what's in store on their menus. Have you made your reservations yet?

Rachel visits currents in Rye this week, and in Wine me, Dine Me news she previews some of the dishes being offered at various restaurants in Portsmouth for Restaurant Week going on thru April, 8th.

It's all about chefs this week on dining out as we gear up for Restaurant Week in NH, and prepare for Restaurant Week in Portsmouth beginning March 30th. Plus, a special daiquiri and chocolate insight.

Rachel dishes about her favorite diners, the food truck program potentially coming to Portsmouth, and a teaser regarding Restaurant week which is right around the corner.

Just days away from finding out who the finalists will be for the James Beard awards, Rachel Forrest sat down with Chef Evan Mallet of The Black Trumpet Bistro, and Chef Matt Louis of Moxy Restaurant and The Franklin Oyster House.

Dining out with Rachel Forrest this week visits VASA Restaurant in Salisbury, MA as well as trying Stone Cold Coffee. Have you tried cold brew coffee?

Chef David Vargas of Vida Cantina in Portsmouth has an event coming up, plus Rachel and David talk about food ethnicity.

Rachel talks Portsmouth Beer Week and the Grand Opening of Tuscan Kitchen.