Wine Soundtrack - USA

Founded in the year 2000, Wood Family Vineyards blossomed from a side hobby (Rhonda was initially a commercial airline pilot, while her husband, Michael Wood, was a regional CFO for Pacific Coast Trane) into a thriving winery. Wood Family Vineyards specializes mainly in Bordeaux varietals/blends, but produces other wines as well (such as Zinfandel, Chardonnay, GSM, etc.)Wood Family Vineyards has always been locally loyal to the Livermore soil; sourcing all their wines (whether from their own vineyards or from neighbors) from Livermore Valley.

We are dedicated to living a sustainable lifestyle at Retzlaff to honor Gloria’s vision of a balanced land and community. It’s common to see neighbors and employees picking tomatoes from the garden, or community members working hard with the family during the busy harvest season. We put passion into our wines from start to finish, and value sharing those wines and our organic practices with you. It is part of our duty to educate, conserve, and sustain the future, so please come by, take a tour of our vineyard and gardens, and enjoy our fresh wines.  Listen to the honeybees, smell a rose, and relax in the lush, organic paradise of Retzlaff Vineyards.

Pruett Farms is a historic property in Livermore which was established as a farmstead in 1879, and the first grapes were planted in 1880. The house and winery building were built in 1881. The farm residents include horses, punker chickens, alpaca and the obligatory farm cats. The current winery was founded in 2021, and we opened the tasting room in 2023 as well as a family friendly picnic area. The barn was remodeled in the style of a moody speak easy. Our estate vineyard is planted to Chardonnay, and we purchase fruit for other wines from select vineyards in Northern California. Our red wines include Cabernet Sauvignon, Cabernet Franc, Malbec, Merlot and multiple Rhône varietals. We have two rosés plus we are about to release a unique Chillable Red named "Heretic." We make Chardonnay as it should be without catering to styles that distort this beautiful fruit of Burgundy. This includes 5 styles ranging from austere to opulent Northern California.

Occasio Winery, founded in 2008 by John Kinney, is a boutique winery in Livermore Valley, California, a historic wine region with roots dating back to the 19th century. Named after the Latin word for “opportunity,” Occasio was born from a passion to revive Livermore’s winemaking legacy while showcasing its unique terroir. Starting with small-lot productions, the winery quickly gained recognition for crafting expressive, terroir-driven wines that honor heritage varietals and the region’s gravelly soils and microclimate. Today, Occasio remains a family-run operation, dedicated to quality and sustainability, with a tasting room at 2245B S Vasco Rd, Livermore, welcoming visitors to experience its story firsthand. Occasio specializes in small-lot wines, focusing on Rhone (Mourvèdre, Grenache, Syrah, and Petite Sirah), Bordeaux (Cabernet Sauvignon, Cabernet Franc, Sauvignon Blanc), and Burgundy (Pinot Noir and Chardonnay) varietals. Its winemaking emphasizes minimal intervention to let Livermore’s terroir shine, blending traditional techniques with modern precision. For example, the Cabernet Sauvignon showcases intense black fruit and structured tannins, reflecting Livermore’s Bordeaux-like conditions, while Grenache provides vibrant, fruit-forward excitement, broadening the portfolio’s appeal. Occasio’s commitment to heritage grapes sets it apart in a region often dominated by Cabernet, while the sustainable vineyard practices of its growers ensure long-term environmental stewardship. Occasio is exploring ways to deepen its connection to Livermore Valley’s heritage while embracing innovation. One such innovation was a return to crafting aromatized wines like vermouth. Plans include expanding small-lot experiments with lesser-known varietals, especially aromatic white wines, highlight the region’s diversity. The winery aims to grow its tasting room experiences, offering more events like wine-and-food pairings and educational classes to engage visitors.

Murrieta’s Well is a Livermore Valley wine estate defined by its distinctive blended wines, stunning location, and a rich heritage. Boutique and family-owned, it remains one of California’s original wine estates, and the property has been growing grapes since 1884. Murrieta's Well wines are produced from grapes grown on the winery’s sustainably farmed 500-acre estate vineyard. Set in the heart of the Livermore Valley American Viticultural Area (AVA), as well as the greater San Francisco Bay AVA, Murrieta’s Well is located 35 miles east of San Francisco. The site is located on a natural water source at the base of the Mocho Canyon. The legendary gold rush era bandito Joaquin Murrieta is known to have frequented the artesian well in front the winery. The name Murrieta’s Well pays homage to the pioneering spirit surrounding his folklore. In 1990, Murrieta’s Well proprietor and fourth generation winegrower Phil Wente and Sergio Traverso partnered together to revive the winery. Today, Phil’s daughter, fifth generation winegrower, Jordan Wente leads as Brand Manager.

As you drive through the gates of Del Valle Winery, you see our Sangiovese Vineyard next to our vine covered arbor, a very popular place to sit and wine taste. Walk up the few steps of the Tasting room deck and enjoy the Livermore sunshine. In the Tasting Room, you can sit at tables, stools at the bar or enjoy a private tasting in Bobs Boardroom. As you walk out the Tasting room, you will find yourself on our covered patio where our Friday Firepit Music events take place, weddings and private events as well as daily wine tastings and small plates and lunch from our kitchen. Our barrel room is a great indoor spot, and one of my favorites is our Secret Garden, a serene setting to host an intimate gathering. At Del Valle we focus on the wine tasting experience, with an offering of foods to enjoy and complement our wines. Our kitchen is open daily (Thursday thru Monday) and serves sharable items, salads, soups, sandwiches and flat breads. Our Sangiovese is made from our vineyard on the property, all other varietals are from fruit sourced in the Livermore Valley. Our 2024 bottling consisted of 950 cases, we have continued to make more wine each year since opening the winery in 2020 and plan to bottle 1100 cases this year.

Nestled in the picturesque Livermore Valley, Charles R Vineyards offers a serene escape from the hustle and bustle of everyday life. For over four decades, the Bartlett family has called this enchanting valley home. Their journey into the world of wine began in 2002 as a humble wine storage cellar, eventually blossoming into a full-fledged winery. This deep-rooted connection to the land imbues every visit with the warmth and familiarity of seeing an old friend. Our tasting room is a hidden treasure, nestled between the rolling hills at the end of Greenville Road. It’s a place where the road less traveled leads to unforgettable experiences. The winery exudes a relaxed country charm, inviting you to unwind and savor the moment. Picture yourself sitting on our beautiful garden patio, a glass of our hand-crafted, award-winning wine in hand, as you soak in the tranquil surroundings. At Charles R Vineyards, we take pride in showcasing the Livermore Valley’s rich terroir. Our grapes are sourced from this very land, allowing us to offer a range of classic varietals alongside some lesser-known gems. Each bottle is a testament to the valley's unique climate and soil, crafted with passion and precision to ensure the highest quality. Whether you're a seasoned wine enthusiast or a curious newcomer, our winery offers a welcoming atmosphere for all. We invite you to explore our selection, each sip revealing the dedication and love that goes into every bottle. Come, sit a spell, and let us share our passion for wine with you at Charles R Vineyards—where every visit feels like coming home. The Caires estate offers spectacular views of rolling hills stretched out among painted skies, creating the perfect setting for growing the most delectable yet unpretentious wines California has to offer. Three microclimates and a diverse terroir, ranging from a low, cold creek bed to a rocky hillside slope — replete with an interesting clay and static soil makeup — contribute layers of complexity and depth to BoaVentura wines. BoaVentura wines are truly handmade. The grapes are hand-picked by family and friends, and Brett and Monique take pride in crafting wines that BoaVentura Baptiste de Caires would be proud of. After all, his spirit is manifested in the name of the winery, Boa Ventura, or “Good Venture.”

The Caires estate offers spectacular views of rolling hills stretched out among painted skies, creating the perfect setting for growing the most delectable yet unpretentious wines California has to offer. Three microclimates and a diverse terroir, ranging from a low, cold creek bed to a rocky hillside slope — replete with an interesting clay and static soil makeup — contribute layers of complexity and depth to BoaVentura wines. BoaVentura wines are truly handmade. The grapes are hand-picked by family and friends, and Brett and Monique take pride in crafting wines that BoaVentura Baptiste de Caires would be proud of. After all, his spirit is manifested in the name of the winery, Boa Ventura, or “Good Venture.”

Livermore provides a phenomenal opportunity to experience wine. Ron, Janice, Marie, Tim, Chrysanne, John, Nancy, Doug, Tracey and Andrea met in Livermore over 25 years ago and started Arroyo Cellars in 2018. We welcome you to come by and experience our stellar wines in an urban setting along Livermore’s Vasco Row. An arroyo is a habitat that evolves over time and provides relief from the elements, food and drink for its inhabitants, and a place to relax, mingle, and co-exist with other species.  So too is Arroyo Cellars.  It has evolved over twenty years of friendship.  It provides us relief from our everyday jobs, food and wine (the necessities of life), and a place for family and friends to enjoy each other’s company.

In 2008  Jessica Munnell approached Tom Merkle about working together to create a wine that featured his grapes. A partnership was formed that became Wautoma Wines – made of the best Cabernet Sauvignon from Wautoma Springs. Eight years later Rachel Mercer joined the duo and the three set their sights on increasing production and opening a Tasting Room. In December 2019, Wautoma Springs Tasting Room in Prosser, WA, opened. A small tasting space that showcases tapas, tinned seafood, local produce and Wautoma Springs wines.The epitome of a boutique winery, producing extremely small-lot, hand-crafted wines from people who know the business inside and out. This isn't a venture capitalist's or a lawyer's winery - not that there's anything wrong with that. We know the soil. We know the vines. And we know how to make good wine. Our story is in every bottle.