COVID series, recorded 2021

Eduardo Pulenta, 4th generation of the estate, is recognized for his leadership in the wine industry in the Argentina, especially for global growth of Pulenta Estate Winery exports. Under his guidance, Pulenta Estate Winery gained acclaim for producing high-quality wines that reflect the unique terroir of Mendoza. The winery is known for its commitment to sustainable and environmentally friendly viticulture practices, emphasizing the importance of preserving the natural balance of the vineyards. Eduardo Pulenta plays a significant role in establishing Pulenta Estate as a respected name in the world of Argentine wines. Together, with Javier Lo Porte, this presentation reveals what makes the wines of Pulenta hold international recognition for quality year after year.

Giesen Winery is a renowned winery located in Marlborough, New Zealand, known for its exceptional wines and picturesque vineyards. The winery was founded by three brothers, Theo, Alex, and Marcel Giesen, in 1981. One of the key figures behind Giesen Winery's success is talented winemaker, Duncan Shouler, who is dedicated to crafting high-quality and distinct wines. Duncan's expertise and passion for winemaking have played a pivotal role in the winery's reputation for producing premium wines. Additionally, Giesen Winery has expanded its offerings to cater to a broader audience by introducing a range of non-alcoholic products, providing options for those seeking alcohol-free alternatives without compromising on taste and quality.

Amanda Thomson, CEO and Founder of Thomson & Scott, a B Corp Certified company, is the innovative mind behind NOUGHTY, the world's premier non-alcoholic wine portfolio. Recognized as one of Business Insider's Coolest People in Food & Drink 2019, she spearheads the global shift towards alcohol-free integration to lifestyle balance. Formerly an Arts Broadcaster at the BBC, she later moved to Paris, earning acclaim as Entrepreneur of the Year 2017 and an EY Winning Woman while studying for her Diploma in Wine at Le Cordon Bleu School. Also serving as a Department of International Trade Export Champion, Amanda has successfully positioned NOUGHTY in the most stylish establishments worldwide, including iconic locations like The Soho House Group, The Mandarin Oriental, Gleneagles, and The Pig Group in the UK.

Mark Hutchens, COO of Schatzi details the Leitz Winery Non-Alcoholic bottling offers. These wines are a delightful alternative for those seeking a sophisticated and alcohol-free beverage experience. Crafted with the same precision and attention to detail as their traditional wines, Leitz Winery's non-alcoholic offerings showcase the winery's commitment to quality and flavor. Leitz Winery's Non-Alcoholic wines feature a diverse range, including sparkling, reds, and whites, ensuring there's a non-alcoholic option to complement every palate and preference.

Jason Stanley, founder of Misty Cliffs Premium Non-Alcoholic Wine Line in South Africa, chats about his vision to redefine the beverage industry with his commitment to providing non-alcoholic alternatives through the Misty Cliffs wine line. Starting with an understanding of the evolving consumer preferences towards healthier lifestyle choices, Jason embarked on a mission to craft a distinguished range of premium non-alcoholic wines that capture the essence of South African terroir. His experience in the industry positioned Misty Cliffs as a trailblazer in the industry, setting a new standard for premium non-alcoholic beverages in South Africa, the growing US market, and beyond.

Rachel Martin, the accomplished winemaker at Boxwood Winery, is celebrated for her expertise in crafting exceptional wines. With a keen understanding of viticulture, she has played a pivotal role in shaping the distinctive character of Boxwood's wine offerings. Martin's commitment to quality and innovation extends beyond traditional winemaking, as evidenced by her involvement with Oceano Pinot Noir, a non-alcoholic wine company. In this venture, she showcases her versatility by applying her skill set to produce premium non-alcoholic alternatives that capture the essence of fine wines. Rachel Martin's dual contributions to both traditional winemaking and the emerging market of non-alcoholic wines underscore her as a dynamic force in the world of wine culture.

Explore South African winemaking excellence with Head Winemaker Riaan Moller, the winemaking force behind MAN Vineyards and its esteemed labels: MAN, Lievland, and Essay. Riaan Moller, as Head Winemaker, unveils the secrets of his winemaking philosophy, combining tradition with a modern approach.

Introducing Matthew Rawn, the esteemed head winemaker at Two Mountain Winery in Washington State. Nestled in the breathtaking presence of Mt. Adams and Mt. Rainier, Two Mountain Winery warmly welcomes you to indulge in the exquisite taste of their acclaimed estate wines within the delightful ambiance of their tasting room. Boasting a rich heritage spanning four generations of farming expertise, brothers Matthew and Patrick Rawn have passionately shared the fruits of their labor from the esteemed Copeland Vineyard for over a decade. Join us as we delve into the captivating journey of Two Mountain Winery, guided by the expertise and artistry of Matthew Rawn, a true maestro of winemaking.

Ana Rosas and Thomas Rogerson offer a view of the world of port wine. Armed with their exceptional talents of blending, meticulous craftsmanship, and artistry, they create some of the world's most renowned port wines under the label of Ramos Pinto. Ana Rosas shares insight to her expertise as Master Blender where she explores the depth and complexity of Ramos Pinto's port offerings. Thomas Rogerson, the talented Blender, collaborates with Ana Rosas to bring a contemporary touch to the rich heritage of Ramos Pinto. Together they delve into the art of blending, where innovation meets tradition, creating a harmonious balance that captivates the senses.

COVID series, recorded 2021

Since 1989, Rick has been producing exquisite wines in the Russian River Valley, showcasing the unique terroir and embracing sustainable farming practices. Nestled on the sun-kissed slopes of Goldridge soil, our Estate Pinot Noir vineyards thrive under Rick's meticulous care. These exceptional grapes are then transformed into small-lot premium wines at our gravity-flow Moshin Vineyards winery, located on the renowned Westside Road in Sonoma County.

The inaugural vintage of Moshin Pinot Noir in 1989 presented its fair share of challenges. An untimely rain shower during harvest drenched our dedicated picking crew and the Moshin Family themselves as they harvested their first Pinot Noir grapes. However, Rick's unwavering determination prevailed, and he continued to passionately cultivate his vineyard. He diligently reworked the caning structure and introduced new vines, undeterred by the setbacks. This experience solidified his belief that everything begins in the vineyard.

Rick's winemaking philosophy revolves around sustainable vineyard practices and employs gentle fermentation techniques. Native yeasts, devoid of any additives, are utilized to ensure the purest expression of our Pinot Noir. The movement of gravity guides the careful transfer of select Pinot Noir lots from tank to barrel to bottling line, preserving the integrity and finesse of our wines.

At Moshin Vineyards, we take immense pride in crafting wines that embody the essence of our vineyards and the Russian River Valley. With a commitment to sustainability and a meticulous approach to winemaking, we strive to create wines that captivate the senses and leave a lasting impression. Join us on this extraordinary journey as we continue to produce exceptional wines that reflect the true character of our terroir.