COVID series, recorded 2021

Marine Layer Wines represents the culmination of visionary Baron Ziegler's lifelong aspiration. After years of collaborating with his friend and esteemed winemaker, Rob Fischer, at Banshee Wines, Baron recognized that Rob possessed the ideal qualities to transform his dream into a tangible reality. Together, they embarked on a shared mission to establish a brand that would focus exclusively on the Sonoma Coast, sourcing grapes solely from the region's most exceptional vineyards.

The name "Marine Layer" pays homage to the dense fog that gracefully envelops the Sonoma Coast, originating from the vast expanse of the Pacific Ocean. Renowned for its cooler temperatures and challenging conditions, this region presents an arduous yet immensely rewarding environment for grape cultivation. The extended ripening period afforded to the grapes results in a symphony of nuanced flavors, vibrant acidity, and impeccable balance.

COVID series, recorded 2021

In the late 1990s, Toni Sarrion embarked on a solitary mission to rescue the indigenous Bobal grape variety from obscurity and elevate it to the pinnacle of world-class wines. Continuously evolving and relentlessly striving for excellence, Mustiguillo has transitioned from the use of overt American oak, which was prevalent in earlier vintages, to the refined combination of concrete and French oak. This shift has allowed them to create wines that embody finesse and balance, fully realizing the remarkable potential of Bobal from the unique terroir of El Terrerazo.

The exceptional efforts of Mustiguillo have not gone unnoticed, as they were duly recognized by Wine & Spirits as one of the Top 100 Wineries of 2012. This accolade serves as a testament to their unwavering dedication and unwavering commitment to producing exceptional wines that captivate the senses and leave a lasting impression.

Note: The original text was already quite professional, so the revisions mainly focused on enhancing clarity and flow.

COVID series, recorded 2021

Situated at an impressive altitude of over 700 meters above sea level, the vineyards of Bodegas Menade strive for equilibrium through meticulous pruning and the maintenance of a lush green cover. In their quest for sustainability, they have replaced traditional copper and sulfur treatments with biodynamic infusions. Furthermore, they conduct thorough soil analysis through test pits, enabling them to identify any deficiencies and introduce oxygenating plants that serve as natural compost. The Sanz brothers are strong proponents of biological pest control, employing innovative methods to combat trunk diseases. Following pruning, they diligently sanitize the soils and vines using ozone, while treating them with trichoderma, a rapidly multiplying fungus that effectively prevents potential attacks. Ozone is also utilized throughout the growing cycle as a natural disinfectant against harmful fungi and bacteria.

In addition to their groundbreaking agricultural practices, Bodegas Menade has pioneered the concept of "mobile trees." These trees are ingeniously transported on small trailers around their expansive 195-hectare estate, attracting beneficial insects and birds that contribute to the vineyard's ecosystem. Furthermore, they have established a captivating pollination garden, often referred to as an "insect hotel," which significantly enhances the area's biodiversity.

COVID series, recorded 2021

Philippe Blanc, a renowned expert and passionate advocate for Chateau Beychevelle, shares his extensive knowledge and experience in the field with unique insights into the vineyard's heritage, winemaking techniques, and the exceptional wines it produces.

Chateau Beychevelle, located in the heart of the prestigious Saint-Julien appellation in Bordeaux, France, has a storied past dating back centuries. Its iconic architecture, reminiscent of a fairytale castle, has become a symbol of elegance and grandeur in the wine world.

COVID series, recorded 2021

Adam Lazarre, a true luminary in the wine industry, has dedicated his life to crafting exceptional wines that embody the essence of the Central Coast region. With an unwavering passion for viticulture and an unyielding commitment to quality, Lazarre has transformed Broadside Winery into a beacon of excellence.

Inspired by the rich tapestry of flavors and aromas that permeated his surroundings, he embarked on a quest to create wines that would captivate the senses and leave a lasting impression. Through years of meticulous study and hands-on experience, Lazarre honed his craft, mastering the art of winemaking. His unwavering pursuit of perfection led him to establish Broadside Winery, a testament to his unwavering dedication and unwavering vision.

At Broadside Winery, Lazarre's philosophy is simple yet profound: to produce wines that reflect the unique terroir of the Central Coast, while showcasing the true character of each varietal. With an emphasis on sustainable practices and minimal intervention, Lazarre allows nature to take center stage, resulting in wines that are both authentic and extraordinary.

COVID series, recorded 2021

Situated in the breathtaking Sonoma County, La Follette Winery benefits from the region's unique microclimates and diverse terroir, resulting in wines that are both distinctive and captivating. From the cool coastal influences of the Russian River Valley to the sun-drenched slopes of the Sonoma Coast, each vineyard source is carefully selected to showcase the best of what California has to offer.

At La Follette Winery, the winemaking process is an art form, meticulously executed to ensure the utmost quality and expression. With a focus on sustainable practices and minimal intervention, their skilled team crafts wines that reflect the true character of the grapes and the land from which they originate.

COVID series, recorded 2021

Eden Rift, the oldest continually producing vineyard in California, is conveniently situated a mere 20 miles away from the breathtaking Monterey Bay. This historic 120-acre estate, planted by Theophile Vache in 1849, proudly rests on the San Andreas Faultline and forms an integral part of the esteemed Cienega Valley AVA.

Nestled just two miles from the renowned Pinot Noir producer Calera, whose visionary founder Josh Jensen was drawn to the limestone and dolomite-rich soils, Eden Rift has a rich viticultural heritage. In fact, as early as 1860, pioneering vintners recognized the potential of this land and procured some of the first Pinot Noir plantings in California.

However, the focus on Pinot Noir and Chardonnay waned after the era of prohibition, until the estate was acquired by Christian Pillsbury in 2016. With a keen eye for potential and a passion for excellence, Christian assembled a team of young industry professionals, led by the talented winemaker Cory Waller, to revive the legacy of Eden Rift. Their mission? To once again craft some of California's most vibrant and dynamic Pinot Noir and Chardonnay.

What sets Eden Rift apart is not only its historical significance but also its unique topography. The estate's extreme terraces and diverse terroir, all within a single contiguous valley, make it an exhilarating and unparalleled project in California's viticultural landscape.

With its rich history, exceptional team, and extraordinary vineyard, Eden Rift stands as a testament to the enduring spirit of winemaking. It is a place where tradition meets innovation, resulting in wines that captivate the senses and leave a lasting impression.

Speaking from the heart of Argentina's renowned wine region, Mendoza, Rodrigo Leone, the Managing Director of Los Noques Winery, passionately shares the innovation, commitment, and deep-rooted values that shape the legacy of his family's winery. With unwavering dedication, he unveils the winemaking philosophy that sets Los Noques apart, guided by a steadfast vision for uncompromising quality and sustainable practices.

Nestled amidst the breathtaking landscapes of Mendoza, Los Noques Winery stands as a testament to the Leone family's passion for winemaking. Rodrigo Leone, a visionary leader at the helm of this esteemed establishment, takes pride in the rich heritage and traditions that have been passed down through generations.

At Los Noques, winemaking is not merely a craft; it is an art form that requires meticulous attention to detail and an commitment to excellence. Guided by a profound respect for the land and its bountiful offerings, Rodrigo and his team embrace sustainable practices that ensure the preservation of the environment for future generations.

The philosophy that sets Los Noques apart is rooted in a relentless pursuit of quality. Every step of the winemaking process, from vineyard management to harvesting and fermentation, is executed with utmost precision and care. Rodrigo's dedication to producing wines of exceptional character and complexity is evident in every bottle that bears the Los Noques label.

Innovation is the lifeblood of Los Noques Winery. Rodrigo and his team constantly push the boundaries of traditional winemaking, exploring new techniques and embracing modern technologies to enhance the quality and expression of their wines. This commitment to innovation ensures that Los Noques remains at the forefront of the industry, consistently delivering wines that captivate the senses and leave a lasting impression.