How do you show love for your Dad on his birthday when you haven’t seen him for over a year? A weekend of w and food of course! Plus Randy goes to SB wine country for the second time this month.

Randy experiements with new Thai Recipies and Carrie has a hankorin for fried chicken!

Randy and Carrie both made a version of blackened fish (very different recipes) and figured out what to pair them with. Plus, Carrie got some new wine toys!

After over a year away, Randy gets to brag to Carrie about his adventures through Paso Robles and Buellton

Randy and Carrie share a lovely meal in the back yard with a plethora of wine. Carrie makes an exotic new dish and Randy makes an exotic sauce.

Randy and Carrie talk about a few failures this week, both in food and wine, and also some happy successes.

Randy and Carrie talk all about their Easter celebrations and meals. They also celebrate amazing charcuterie boards and the return of Smoking meat.

We know it is barely Spring, but it is starting to feel like Summer and we are breaking out the Rosé, whites, and salads! Plus Randy breaks out his grill, and Carrie shares a sushi surprise.

Carrie and Randy share new exotic food flavor experiments and food successes. Black garlic, cured duck yolk, lime cilantro crème dressing and more!

Randy and Carrie share a socially distant backyard meal and search for a weekday Cabernet with the generous help of Tarzana Wine and Spirits.