Randy and Carrie share how they celebrated Thanksgiving during a pandemic complete with double turkey, double potatoes, and double stuffing. Plus Carrie smokes a brisket big enough to be a small person.

Randy and Carrie delight in Winter flavors and soups, and each share their version of amazing mustard sauce paired with pork. Get ready to drool.

Randy and Carrie share a meat-filled Monday meal, and socially distance celebrate home ownership.

Randy and Carrie share their versions of mustardy pork and what pinots they paired it with, and the both share how they perfected the humble potato.

Randy married his lovely lady in a super private ceremony in Santa Fe, and he shares all the meals and pairings the celebrated with that week. Congratulations!

Randy and Carrie talk about the shifting palates of fall (pumpkins and souls galore), their love of kale, and comfort foods.

Randy shares his horror at fast food wine, and some new novel pairings of his favorite wines. Carrie talks about her 2 (yes 2) anniversary dinners.

Randy and Carrie pair fish with red wine this week and the results are surprising. They also celebrate a friend’s birthday with an Italian feast on Zoom.

Randy and Carrie share eerily similar food weeks, including Thai dishes paired with Sauv Blanc, and chicken dishes.

Randy and Carrie share the joy of breakfast for dinner. Randy shares his technique for air frying homemade corn chips, and Carrie talks about one of her new favorite cuts of steak.