Not, it’s not Christmas, all the birthdays have passed, and Halloween is not for another few months… it’s National Pinot Noir Day! Randy and Carrie share what they will be drinking to celebrate, and they also talk about some meals.

Randy and Carrie talk about the birthday aftermath. Carrie shares her week of pizza eating, and Randy describes the best salad he has EVER eaten.

Randy and Carrie celebrate Randy’s birthday with some liquid gifts. They also discuss a plethora of fish dishes and pairings.

Randy and Carrie talk about the rest of Carrie’s birthday week celebration including a 4-course feast!!

It’s Carrie’s birthday! Randy surprises her with birthday presents on the show, (which no surprise were wine). Randy and Carrie discuss their wine purchases, Zooms with wine makers, and an epic Wine Wednesday dinner.

Randy makes more sausages, and a couple of meals that are to die for. Carrie almost dies (not really) from possible food poisoning.

Randy and Carrie celebrate Independance Day with burgers and wine of course! Plus Carrie gets her 1950’s housewife on with a classic recipe, and Randy kicks up the spice level with some Indian food.

Randy shares one of his favorite pairings with his friends; pork larb and Storm Sauv Blanc. Carrie shares how she almost poisoned herself.

Randy talks sausages, Carrie makes lasagna for the first time, and they both visited (socially distancing of course) friends.

Randy and Carrie share their love for the flavors of NM and share a few red chili spiced recipes. Carrie smoked her first meat of the Summer, and realized she is out of practice.