The far south coast of NSW is famous for its oysters and beaches, but it's also a huge food bowl area. There is lush dairy land, lots of breweries, a gin distillery, and a handful of wineries.
I speak with Gary from Rusty Fig wine and Erica Dibden from Tilba Real Dairy.
A massive thank you to my guests who were so generous with their time and expertise!
This is on the traditional land of the Thawa people.
For more information on all the episodes go to www.winederlust.com.au
This podcast has been written, produced and hosted by Jeanene Kennedy of Winederlust.
Music is All About It by Jamie Lono, licensed trough Musicbed; Winederlust logo by Odeth Casanova
You can also listen to the podcast with images of the regions on YouTube.
Feel free to get in touch with me at [email protected]
First Released 19 May 2021