This series, Jeanene from Winederlust is meeting wine experts and travel specialists asking the 'hard hitting' questions we all want to know leading into the festive season. 

Serving: Roast dinner with a Barolo

Gift: a bottle of wine tailored to the recipient

Wine Region in Australia: Adelaide Hills

Wine Region Abroad: Italy, South Tyrol (where he lives), Veneto (Prosecco region), Piedmont (Barolo), Tuscany and Marche

Check www.winederlust.com.au for more information

This podcast has been written, edited, produced and hosted by Jeanene Kennedy-Evans of Winederlust.

Music is All About It by Jamie Lono, licensed trough Music Bed.   

Winederlust logo by Odeth Casanova

Get in touch at [email protected] 

This series, Jeanene from Winederlust is meeting wine experts and travel specialists asking the 'hard hitting' questions we all want to know leading into the festive season. 

In this episode Jeanene is chatting with Freddie Raimbaud, a French sommelier now living in Canberra; and a Dan Murphy's wine merchant. More at: @danmurphys_freddie

1. What to serve? Champagne with gougeres (choux pastry cheese balls); fish terrine (made with monkfish and/or salmon, lobster) with herb mayonnaise served with Chablis; Buche de Noel (cake)

Check www.winederlust.com.au for more information

This podcast has been written, edited, produced and hosted by Jeanene Kennedy-Evans of Winederlust.

Music is All About It by Jamie Lono, licensed trough Music Bed.   

Winederlust logo by Odeth Casanova

Get in touch at [email protected]