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On this episode Kevin Day, Editor-in-Chief at Openingabottle.com is back on the show. Kevin takes us through Alsace, what to expect when traveling there, why choose Alsace, the history of this region between France and Germany. The key grapes, blends, soils and Grand Cru vineyards and much more.
Connect with Rob at:
X - @foodwhiskey
IG - @food_wine_whiskey
FB - https://www.facebook.com/rob.clark.9277
FB Group - Food Wine & Whiskey - Find us and join!
Website - www.foodwinewhiskey.com
Support the show
By Rob Clark5
1717 ratings
Send us Fan Mail
On this episode Kevin Day, Editor-in-Chief at Openingabottle.com is back on the show. Kevin takes us through Alsace, what to expect when traveling there, why choose Alsace, the history of this region between France and Germany. The key grapes, blends, soils and Grand Cru vineyards and much more.
Connect with Rob at:
X - @foodwhiskey
IG - @food_wine_whiskey
FB - https://www.facebook.com/rob.clark.9277
FB Group - Food Wine & Whiskey - Find us and join!
Website - www.foodwinewhiskey.com
Support the show

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