Alb de Purcari will perfectly complement fish and seafood, white meat cooked on grill; may be served as an aperitif or together with dishes from snails, frogs, mussels and oysters, with black and red caviar; asparagus, cauliflower, artichokes, lettuce, pineapples and apples are greeted;

The post Wines of Moldova – Who Knew? appeared first on Laurie Forster | Wine Expert | Wine Coach | Wine Speaker.

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