In Season Four's second episode, hosts Keith Herndon and Charlotte Norsworthy Varnum are recording in the Wine Kitchen, but visiting Spain for a wonderful grape blend that makes vibrant rosé. 

In Season Four’s opening episode, hosts Keith Herndon and Charlotte Norsworthy Varnum express their enthusiasm for returning for another season of Wines We Drink — another case of episodes is on deck for you this summer. We’ll talk about our big wins in the Taste Awards and set up the overall season as another summer of focusing on finding exceptional wine values. 

In season three’s concluding episode we’re drinking and enjoying an exquisite Cabernet Franc from Argentina backed by four generations of wine-making passion.

In season three’s eleventh (penultimate) episode we’re going down under to explore a wonderful expression of an Aussie favorite – Shiraz.

In season three’s tenth episode we’re opening a red varietal that’s wonderfully rich and complex: a Carménère from Chile that’s surging in popularity.

In season three’s ninth episode we’re opening a bottle of Keith's favorite Italian varietal – Sangiovese – but this bottle hails from a place far from the Chianti countryside.

In season three’s eighth episode we’re opening a luscious Cabernet Sauvignon-Syrah blend from the South of France, but our listeners may be surprised by how amazingly affordable it is.

In season three’s seventh episode we’re drinking and talking about Sherry, but to address the variety of styles, Charlotte and Keith are sampling three bottles: a Fino, a Palo Cortado and a PX.

In season three’s sixth episode we’re drinking and talking about another excellent sparkling wine from California’s Napa Valley.

In season three’s fifth episode we’re drinking and talking about a white wine blend that hails from one of Napa Valley’s “royal” wine families.