In this episode, co-hosts Keith Herndon and Charlotte Norsworthy drink a ruby-red wine from Italy’s Sicily, a perfect complement to our grilled burgers.

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In this episode, co-hosts Keith Herndon and Charlotte Norsworthy sip on an exceptional salmon-hued rosé from Sonoma’s Russian River Valley.

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In this episode, we’re drinking and talking about Keith’s favorite Napa Valley sparkling wine: the Solstice from Merryvale Winery. 

In this episode, co-hosts Keith Herndon and Charlotte Norsworthy are drinking and talking about wine made in the New World from an Old World varietal – Pinot Gris.

In this episode, co-hosts Keith Herndon and Charlotte Norsworthy are drinking and talking about wine made from another Old World varietal, an Italian Gavi made with the Cortese grape.

In this episode, co-hosts Keith Herndon and Charlotte Norsworthy are staying in the Old World with an Austrian Gruner Veltliner. 

In this episode, co-hosts Charlotte Norsworthy and Keith Herndon explore this classic Greek varietal. 

In this episode, Keith and Charlotte kick off Season 2 at Tapped Wine Bar with Todd Hurt.

Charlotte and Keith wrap up their summer project with a red blend Keith describes as his "house wine." The season's final episode concludes with insights from a very special guest.

Charlotte and Keith are joined by Jessica, an award-winning chef, who will feature her favorite bottle and provide simple tips for pairing food and wine.