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Wisconsin's Forbidden Fruit
The amazing story of one Wisconsin food that was banned, burned, disappeared from our plates - and the comeback that's being helped along by solar farms.
Host: Amy Barrilleaux
Guest: Lily Hislop, Savanna Institute
Resources for You:
Black Currants: A once-forbidden fruit
Farming for the Future: Charting a course for a new food system
Black Currant: Ribes Nigrum
View all episodes
By Clean Wisconsin: Your environmental voice since 1970
4.8
2525 ratings
The amazing story of one Wisconsin food that was banned, burned, disappeared from our plates - and the comeback that's being helped along by solar farms.
Host: Amy Barrilleaux
Guest: Lily Hislop, Savanna Institute
Resources for You:
Black Currants: A once-forbidden fruit
Farming for the Future: Charting a course for a new food system
Black Currant: Ribes Nigrum
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