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Well, it's not Puck, himself cooking at 1228 Main St., his new place in the Arts District. But Al is definitely on a big-time rant. Not about the restaurant, but about all the privileged food snobs trashing the Wolfgang-adjacent place just hours after its very soft opening. Al and Gemini go back and forth on that. And back. And forth. And back again. And maybe one more forth. Also: Diana Brier gets emotional about her impending exit from Valley Cheese and Wine, and Joshua Fyksen recounts his quest for the record: eating at the most Michelin-starred restaurants in 24 hours.
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By Al Mancini4.8
4747 ratings
Well, it's not Puck, himself cooking at 1228 Main St., his new place in the Arts District. But Al is definitely on a big-time rant. Not about the restaurant, but about all the privileged food snobs trashing the Wolfgang-adjacent place just hours after its very soft opening. Al and Gemini go back and forth on that. And back. And forth. And back again. And maybe one more forth. Also: Diana Brier gets emotional about her impending exit from Valley Cheese and Wine, and Joshua Fyksen recounts his quest for the record: eating at the most Michelin-starred restaurants in 24 hours.
Learn more about your ad choices. Visit podcastchoices.com/adchoices

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