Women Who Travel | Condé Nast Traveler

We chat with mothers, writers, and travelers about the types of trips they take, how what they prioritize on the ground has changed (spoiler alert: your kids will not care about that quaint French château as much as you do), and why, in this current political climate, it’s so important to show our children the world and to expose them to the different ways people live.

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In a modern society of likes, shares, and constant contact, when do you post that pic and when do you put the phone down?

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This week’s episode is dedicated to the women who are shaking up the world of food and drink—both abroad and at home. We're joined by Anna McGorman, the executive pastry chef of Boulud Sud in Manhattan; Ivy Mix, owner of Latin cocktail bar Leyenda in Brooklyn, and co-founder of Speed Rack, an international all-female bartending competition and breast cancer charity; and food writer and cooking teacher Devra Ferst.

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If you could give your 21-year-old self one piece of travel advice, what would it be? For some of us answering that question on this week's podcast, it was to be more fearless and to worry less about the small stuff (that lost luggage may feel like the end of the world in the moment, but it's really not). For others, it was to take advantage of more opportunities and to say yes to every trip that lands in front of you. But there was one thing we could all agree on: Travel only gets better as you get older.

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While our mantra is to be fearless, adventurous, and borderless, traveling alone can be a legitimate concern for all demographics: Are you treated differently when you travel by yourself? How do you push beyond your comfort zone? And why travel alone in the first place? There will be plenty of debates, anecdotes, and travel hacks to tune into, and we hope you enjoy listening to our first episode as much we did recording it.

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