In her book Beyond the Shores: A History of African Americans Abroad, Dr. Tamara J. Walker recounts stories of 20th-century African-Americans who chose to build their lives outside of the United States—everywhere from Paris to Nairobi. Lale chats with Tamara about the romantic notions of 20th-century Paris and the creatives who made it their home, like James Baldwin and Florence Mills, as well as her own travel experiences around the world and what it means to be a global citizen.

Mumtaz Mustafa and Laura Klynstra are best friends who love to cook—and host—together. Lale chats with them about how their respective childhoods in Pakistan and Michigan helped shape their passion for food, travels in Guatemala, and memories of Karachi street snacks and Dutch potlucks.

There’s nothing quite like the magic of a Scandinavian summer, where daylight is near endless and hundreds of islands come to life for locals to explore and retreat to. Author Dorthe Nors—and repeat guest on this show—joins us to share stories of life on the Danish island of Fano, fascinating folklore, and tips on creating your own island hopping journey this summer.

Gabe and her husband have befriended an American couple in Treviso, Italy, where they all live. In order to give them a taste of home, Gabe would love to cook her new friends an American meal. But what typifies American food? And how can she source the right ingredients in the Veneto? Host of Dinner SOS Chris Morocco enlists the help of Bon Appetit's resident Aussie, Adam Moussa, and sommelier André Mack of BA's World of Wine series, to figure out what Gabe should make.

Listen to and follow Dinner SOS here: https://listen.bonappetit.com/badinnersos

It’s summer, which means we're grabbing every chance there is to hit the beach or dive into a hotel swimming pool. But some travelers are a little more intrepid, plunging into wild, frigid waters for all manner of reasons. To find out why, Lale chats with writer and wild swimmer Freya Bromley about her recent memoir The Tidal Year and catches up with friend of the podcast and author Dorthe Nors, who lives on a remote part of Denmark’s west coast.

What is it like growing up in one of the most storied and iconic hotels in Italy? Ask Valentina de Santis, who was raised in the kitchens and ballrooms of Lake Como's Grand Hotel Tremezzo and now runs the charismatic Passalacqua along with her parents nearby. Lale chats with the hotelier to hear stories of life on Lake Como, get tips on traveling in both summer and the off-season, and what it really means to live La Dolce Vita.

What does it take to eat well—and simply? To find out, Lale chats with Yasmin Fahr, author of the new book Cook Simply Live Fully (and former undercover restaurant critic), for advice on shopping at local markets, how to make use of an Airbnb kitchen, and the joy of cooking far from home. Plus, she shares stories of island life on her home of Menorca.

This week, Lale speaks with women who risk their lives to document conflict and catastrophe around the world—and who are all recipients of a Courage in Photojournalism Award from the International Women's Media Foundation. Listen to hear Cairo-based Nariman El-Mofty, who has been traveling through Yemen and Sudan, and Anastasia Taylor-Lind, whose work is focused on Ukraine, share stories of the human side of war, as well as a message from Samar Abu Elouf, a photojournalist from Gaza City.

Tiffany Mathias, a self-confessed baseball stadium chaser (and, incidentally, Lale’s sister-in-law), recounts her quest to visit every ballpark in the US, touring the stadiums, chatting to ushers and fans, and sampling the often eccentric local concessions—often as a solo traveler. To watch a game in a new stadium, says Tiffany, is “to be in her happy place.”

Life begins again in spring, and as the air (and your nostrils) fill with pollen it might be a good time to learn something new about the plants with which we share the earth. To do so, Lale talks to nature writer Jessica J. Lee about how, as she's lived around the world, learning about non-native plants has given her a sense of belonging. From cherry blossoms to seaweed to tea, plants cross borders by themselves, or because we move them for very different reasons.