In this episode of the Wonderfully Woven Podcast I'll be bringing clarity as to what the labels USDA Organic, Pasture-Raised and Grass-Fed mean.
There are so many buzz words, labels and terms used in marketing for produce and meat that it can be confusing to navigate what it actually means in terms of the practices used by the farmer and rancher and how it can impact the nutrient density of our food.
Whilst I only scratch the surface of the information and insight around this topic, I hope it brings some clarity and understanding to the labels. More than that, I hope you're reminded to do the best you can, where you can and relax about the rest!
USDA Organic Factsheet & Label Info: https://tinyurl.com/bdd6765u & https://tinyurl.com/bddecdx3
EWG Clean Fifteen & Dirty Dozen: https://tinyurl.com/2scdkyrb
Food Irradiation: https://tinyurl.com/24bpnr44 & https://tinyurl.com/22du4t2c
Grass-Fed Milk: https://tinyurl.com/y35jabu9
Vitamin E Health Properties: https://tinyurl.com/2uyt42t6
FSIS Grass-Fed Labeling Guidelines: https://tinyurl.com/27fzfne5
Grass-Feed Beef Nutritional Benefits: https://tinyurl.com/2nxmfbf7, https://tinyurl.com/mrxa3fcr, https://tinyurl.com/2bjyuefs
Quote: https://tinyurl.com/mrxa3fcr