Wooden Cask’s food partner, Drunken Hog Barbecue is so freaking delicious, and goes so perfectly with the beer that they put out, I couldn’t resist but stop by to get them on the show to talk about it a little bit. We covered all of the new stuff that’s been going with the brewery as they enter what owner/head brewer Randy is calling their year of doing stuff.

As the city’s beer scene keeps evolving and growing, it’s always nice to take a step back and talk to some of the people that have been a part of it from early on – if for no other reason than to get a perspective on what it all means, and how each place can find their own corner of Cincy beer to call home.

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