World Foodtech News🌍

By NAOMI KIMOTOArts Food

World Foodtech News🌍 episodes

December 23, 2020 Matrix Meats, Maker of Alt-Meat Scaffolding Tech, Raises Seed Funding
I talked about the future of cultured meat.
10 min
December 22, 2020 Michelin Star Japanese Chef Launches Startup to Create Cultured Meat
The restaurant Unkaku’s chef has launched the startup.
12 min
December 21, 2020 Carbon-Neutral Snacks Are Coming To A Supermarket Shelf Near You
The Rise Of Climate Positive Food
11 min
December 20, 2020 The foodtech summary of this week.
If you need a break from COVID-19 and vaccine-related news, you’re in the right place.
13 min
December 19, 2020 Indian food delivery giant Zomato secures $660 million
I talked about Zomato’s fights.
12 min
December 18, 2020 The Cell-Cultured Milk of TurtleTree Labs
It’s helpful news for mothers who can’t breastfeed their babies as much as they’d like.
11 min
December 17, 2020 PeakBridge Commits Up to $3M in Funding for BE WTR
The news was quoted from: https://thespoon.tech/peakbridge-commits-up-to-3m-in-funding-for-be-wtr/
11 min
December 16, 2020 SIMULATE has just launched its newest product.
It’s a vegan chicken patty dubbed DISCS.
11 min
December 15, 2020 Food Supply Chain Tech Landscape 2021
1.First Mile(Supply) 2.Production/Food Processing(primary and secondary) 3.Distribution and Logitics 4.Retail/Food Service/D2C(Demand)
12 min
December 14, 2020 The Spoonが開催したイベントについて！
The Spoon’s Ghost Kitchen Deep Dive
11 min

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このポッドキャストでは世界のフードテクノロジーに関するニュースを翻訳しています。