World Foodtech News🌍

1. 1. More companies jump on health and immunity bandwagon / 2. 2. Tech-enabled transparency is clearly critical / 3. 3. Next-generation plant-based options expand / 4. 4. Demand for flavors with global appeal and health cred intensifies / 5. 5. CRISPR and gene editing move from crops to consumers

1.VR / 2.Generation Z Takes Over the World / 3.360 Degree Brands: No Mercy For Mistkes / 4. Women-Led Business: Our Time Has Come / 5. Forget Carbon Neutral, Climate Positive Is Where The Great Brands Are Going / 6. The Rise Of Green Finance Literacy: Eco Money Activists Get Loud / 7. From Diverse Design To Upcycled Everything, Fashion Will Never Be The Same Again / 8. Pandemic Personal Care: Your Home Is Your New Gym, Leisure & Self Improvement Hub / 9. WELL Buildings: How Construction Companies & Architects Will Prioritise Our Mental & Physical Health / 10. Local Travel: Climate & Pandemic Weary Tourists Explore Their Own Backyards

Thanks to this 'MRI for food', we can do better purchase decisions.

The 'breakie' is bread and cookie.The 'cakie' is cake and cookie.I would like to make and eat the baked goods!

Eat Just is a food startup from San Francisco making chicken-less eggs.Both the market plant-based meat and plant-based egg will develop more and more in 2021.

Aleph Farm is Israel-based food company that is paving a new way forward as a leader of the global sustainable food ecosystem, working passionately to grow delicious beef steaks from non-genetically engineered cells, isolated from a cow, using a fraction of the resources required for raising an entire animal for meat, and without antibiotics.I’m looking forward to meet the meat!

I talked about Ag Tech of 2021.

If you feel the nutty aftertaste of Beyond, try the new heme.

1.New Subway Vegan Option / 2.Adidas to Launch Vegan Mushroom Leather Shoes