World Foodtech News🌍

The United Kingdom has set up a national research project to study the impact of Covid-19 lockdowns on food waste and develop methods for helping consumers better manage that food waste.

BlueNalu’s new production facility will be used to produce commercial-grade cultured fish for restaurants and other food outlets, and the new facility will be capable of providing 200 – 500 pounds of cell-based seafood per week.

I love Yo-Kai's robot so much.

Truss CBD USA, a joint venture majority owned by Molson Coors Beverage Company and operated with Canadian cannabis producer Hexo, announced the U.S. launch of Veryvell, a line of sparkling, nonalcoholic CBD drinks.

It's unusual for using countertop smart oven in Japan, but I want to use it when cooking.

The name is 'Housemade'.It has three: recycleable paper, 2 ounces of compostable fiber, and water-soluble stickers; no ice packs, aluminium or plastic pouches.

It's a big innovation year of health and wellness, food waste, food insecurity, alternative protein sources in 2021.

It’s for a limited item!

'Takumi' can written in Kanji as '匠'.I want to try the Yo-Kai Express's ramen!

The technology helps solve the food-loss problem.