In this episode, Ragnar sits down with Otto Weibel, world-renowned chef and Director of F&B consultancy Ottscott PYE LTD in Singapore. He shares his illustrious 50-plus-year career experience – from a farmer's child to an apprentice, master chef, consultant, and mentor. World on a Plate is supported by Nestlé Professional.

In this episode, Ragnar talks with Dr. Cihan Cobanoglu, McKibbon Endowed Chair Professor of the School of Hospitality and Tourism Management in the Muma College of Business at the University of South Florida, and Director of the M3 Center for Hospitality Technology and Innovation and Coordinator of International Programs. Tune in to hear from this renowned hospitality and tourism technology expert. World on a Plate is supported by Nestlé Professional.

In this episode, Ragnar talks with Paul Newnham, director of SDG2 Advocacy Hub. He's part of a movement that aims to build a collective voice, resulting in a commitment – a Chefs' Pledge – at the UN Food Systems Summit, and then driving change onwards throughout this Decade of Action. World on a Plate is supported by Nestlé Professional.

In this episode, Ragnar talks with Anne McBride, PhD in Gastronomy Studies and the Deputy Director of the Barcelona-based Torribera Mediterranean Center, about her work, her research, sustainability, nutrition and the Mediterranean diet. World on a Plate is supported by Nestlé Professional.

In this episode, Ragnar talks with Manjit Gill, founder-president of the Indian Federation of Culinary Associations and Chairman of the World Cultural Culinary Heritage Committee. His sustainability philosophy taps into the implicit harmony of heritiage cuisines. Tune in to hear his vision for the future: heritiage food with modern technique. World on a Plate is supported by Nestlé Professional.

In this episode, Ragnar talks with Nestlé Professional's team of experts about health, nutrition, and the role chefs play in enabling the best nutritious for their guests while maintaining the pleasure factor. World on a Plate is supported by Nestlé Professional.

In this episode, Ragnar talks with Rick Stephen, industry leader and Worldchefs newly appointed Chairman of the Culinary Competition Committee. Hear more about the Committee's new directions and Rick's ongoing work in Asia, serving Worldchefs members in the shadow of the COVID-19 pandemic. World on a Plate is supported by Nestlé Professional.

In this episode, Ragnar talks with James Khoza, President of The South African Chefs Association. They explore SA Chef's past, present, and future, and Khoza's remarkable efforts to stay agile, sustainable, and impactful amid the COVID-19 pandemic. World on a Plate is supported by Nestlé Professional.

In this episode, Ragnar talks with the Nestlé Professional team about the rise of the plant-based category, understanding consumers and their motivations for choosing plant-based food, and the opportunity for the out-of-home industry. World on a Plate is supported by Nestlé Professional.