In this episode, Ragnar talks with Manjit Gill, founder-president of the Indian Federation of Culinary Associations and Chairman of the World Cultural Culinary Heritage Committee. His sustainability philosophy taps into the implicit harmony of heritiage cuisines. Tune in to hear his vision for the future: heritiage food with modern technique. World on a Plate is supported by Nestlé Professional.

In this episode, Ragnar talks with Nestlé Professional's team of experts about health, nutrition, and the role chefs play in enabling the best nutritious for their guests while maintaining the pleasure factor. World on a Plate is supported by Nestlé Professional.

In this episode, Ragnar talks with Rick Stephen, industry leader and Worldchefs newly appointed Chairman of the Culinary Competition Committee. Hear more about the Committee's new directions and Rick's ongoing work in Asia, serving Worldchefs members in the shadow of the COVID-19 pandemic. World on a Plate is supported by Nestlé Professional.

In this episode, Ragnar talks with James Khoza, President of The South African Chefs Association. They explore SA Chef's past, present, and future, and Khoza's remarkable efforts to stay agile, sustainable, and impactful amid the COVID-19 pandemic. World on a Plate is supported by Nestlé Professional.

In this episode, Ragnar talks with the Nestlé Professional team about the rise of the plant-based category, understanding consumers and their motivations for choosing plant-based food, and the opportunity for the out-of-home industry. World on a Plate is supported by Nestlé Professional.

In this episode, Ragnar talks with author and French cuisine expert Patrice van Ackere about his latest book, Menace sur la Gastromonie Français: Threats to the French Gastronomy. World on a Plate is supported by Nestlé Professional.

In this episode, Ragnar talks with Christian André Pettersen after his big win at Bocuse d’Or Europe 2020, where Team Norway took gold for the second year in a row. Hear what it's like to be back on the top step of the podium, and the path that got him there. World on a Plate is supported by Nestlé Professional.

In this episode, Ragnar talks with Majed Al Sabagh, Founder of the Chef International Center and President of the Syrian Culinary Guild. World on a Plate is supported by Nestlé Professional.

In this episode, Ragnar talks with Ingrid Mellstig, Head of Electrolux Food Foundation. Ingrid is leading the non-commercial foundation of Electrolux, inspiring and educating for sustainable food habits. Tune in to hear how consumers have the power to contribute to a healthier planet if they eat more plants, try new things and waste less food. World on a Plate is supported by Nestlé Professional.