In this episode, Ragnar talks with Jörg Zipprick, seasoned food critic and Co-Founder of La Liste. Since the internet and smart phones, everyone can play a food critic. But who can we trust to answer that basic question we all ask: Where should we eat? Hear more on this episode of World on a Plate, supported by Nestlé Professional.

In this episode, Ragnar talks with Catherine Guérin of Bocuse d'Or Winners. Every two years since 1987, chefs from all over the world meet in a friendly culinary fight, and only three reach the podium. Bocuse d’Or Winners was started in 2000 to help strengthen the links between all the winners. Today they are 39 chefs from 11 different countries. Hear more on this episode of World on a Plate, supported by Nestlé Professional.

In this episode, Ragnar talks with Vanessa Marquis. Every year on International Chefs Day, chefs around the world help use their skills to teach kids about healthy eating. Find out how we're celebrating this October 20th. The best news is: it's not too late to get involved! Hear more on this episode of World on a Plate, supported by Nestlé Professional.

In this episode, Ragnar talks with ACF President, Chef Kimberly Brock Brown. She's making mentorship her number one priority in her new role as President of the American Culinary Federation. Hear more from Kimberly on diversity, representation, and more on this episode of World on a Plate, supported by Nestlé Professional.

In this 50th episode special, Ragnar catches up with Worldchefs President Thomas A. Gugler. Tune in for the latest insights and updates from Thomas on the new "normal", new projects, and new opportunities to grow together. Hear more on this episode of World on a Plate, supported by Nestlé Professional.

In this episode, Ragnar talks with chef, author, and survivor, German Lam. In his new book Dragon Turns to Water, German shares his incredible story of battle with cancer, and how food, philosophy, and a fighting spirit got him through. Hear more on this episode of World on a Plate, supported by Nestlé Professional.

In this episode, Ragnar talks with Max Miller, YouTube sensation and host of Tasting History. On his weekly show, Max recreates dishes using historical recipes, walking you through the plates of the Medieval & Renaissance Era, Ancient Greek & Roman Times. Hear more on this episode of World on a Plate, supported by Nestlé Professional.

In this episode, Ragnar talks with Nicola Gryczka, Co-Founder of The Social Gastronomy Movement, a global network of interconnected local communities that uses the power of food for social change. Hear what the SGM is doing to generate powerful solutions towards collective impact on this episode of World on a Plate, supported by Nestlé Professional.

In this episode, Ragnar talks with Benjamin Lephilibert, food waste solution designer and founder of Lightblue Environmental Consulting. Since 2015, he's trained 2000+ kitchen professionals on food waste and helped save ~1 million kg of food from the bin. He'll tell you how to fight food waste in you kitchen on this episode of World on a Plate, supported by Nestlé Professional.

In this episode, Ragnar talks with Karen Doyle, President of the Australian Culinary Federation. She leads the culinary program at the prestigious Le Cordon Bleu, Sydney Culinary Arts Institute, and has guided the ACF towards unification as a body. Hear more on this episode of World On a Plate, supported by Nestle Professional.