How do you become an expert on Florida food? Heather McPherson spent decades as food editor at the Orlando Sentinel. She’s an author and editor of several cookbooks showcasing Florida’s seafood and produce; she’s the publicist for the famous Floridian Chef Art Smith; and she lends her writing talent to the Florida Dairy Farmers, and to Edible Orlando magazine, among other venues. Plus, she’s an energetic advocate for Florida farmers.